Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 23, Problem 31P
Interpretation Introduction
Interpretation:
The reason for the use of aspartame (an artificial sweetener) should be avoided by phenylketonurics should be determined.
Concept introduction:
The urea cycle is a series of biochemical reactions which involve the formation of urea (NH2)2CO from the ammonia (NH3). It is also known as the ornithine cycle. It helps in the excretion of toxic ammonia by converting into urea. This cycle takes place in ureotelic organisms.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Be sure to answer all parts.
Give the amino acid sequence of an octapeptide that contains the amino acids Thr, Phe, Ile (2 equiv),
Asp, Cys, Val, Leu, and forms the following fragments when partially hydrolyzed with HCl:
Thr-Ile-Phe, Phe-Ile-Asp-Val, and Asp-Val-Cys-Leu.
Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :))
a. Maltose contains 2 glucose units linked α1,4 and is a reducing sugar.
i. True
ii. False
b. Which of the following polysaccharides contains glucose linked via β-1,4 glycosidic bonds?
i. Amylopectin
ii. Glycogen
iii. Cellulose
iv. Amylose
NH3
gala.
S Co A
C
H₂
R-C
S
CH₂
HN ĐÌNH
ΝΗ
CH₂
CH₂
NH
3. Compare and contrast how
thiolase and chymotrypsin
creates and stabilizes its
intermediates.
Chapter 23 Solutions
Biochemistry
Ch. 23 - Prob. 1PCh. 23 - Prob. 2PCh. 23 - Prob. 3PCh. 23 - Prob. 4PCh. 23 - Prob. 5PCh. 23 - Prob. 6PCh. 23 - Prob. 7PCh. 23 - Prob. 8PCh. 23 - Prob. 9PCh. 23 - Prob. 10P
Ch. 23 - Prob. 11PCh. 23 - Prob. 12PCh. 23 - Prob. 13PCh. 23 - Prob. 14PCh. 23 - Prob. 15PCh. 23 - Prob. 16PCh. 23 - Prob. 17PCh. 23 - Prob. 18PCh. 23 - Prob. 19PCh. 23 - Prob. 20PCh. 23 - Prob. 21PCh. 23 - Prob. 22PCh. 23 - Prob. 23PCh. 23 - Prob. 24PCh. 23 - Prob. 25PCh. 23 - Prob. 26PCh. 23 - Prob. 27PCh. 23 - Prob. 28PCh. 23 - Prob. 29PCh. 23 - Prob. 30PCh. 23 - Prob. 31PCh. 23 - Prob. 32PCh. 23 - Prob. 33PCh. 23 - Prob. 34PCh. 23 - Prob. 35PCh. 23 - Prob. 36PCh. 23 - Prob. 37PCh. 23 - Prob. 38PCh. 23 - Prob. 39PCh. 23 - Prob. 40PCh. 23 - Prob. 41PCh. 23 - Prob. 42PCh. 23 - Prob. 43PCh. 23 - Prob. 44PCh. 23 - Prob. 45PCh. 23 - Prob. 46PCh. 23 - Prob. 47PCh. 23 - Prob. 48PCh. 23 - Prob. 49P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- Be sure to answer all parts. Draw the s-trans and s-cis conformations of the peptide bond in the dipeptide Ala-Ala. Be sure to show appropriate stereochemistry for the natural amino acid and the alkenes. I I I I I draw structure... s-trans draw structure ... s-cisarrow_forwardBe sure to answer all parts. Give the amino acid sequence of an octapeptide that contains the amino acids Lys, Pro, Tyr, Ile (2 equiv) , Gln, Trp, Phe, and forms the following fragments when partially hydrolyzed with HCl: Lys–Ile-Phe-Pro, Phe-Pro-Gln-Tyr, and Trp-Ile-Lys.arrow_forwardLong explanations are not needed. Direct answers would suffice. a. Which of the following is NOT an example of structural polysaccharides? I. amylose II. cellulose III. chitin b. Which of the following is the epimer of glucose at C-2? I. gulose II. galactose III. mannose IV. fructose V. talosearrow_forward
- Be sure to answer all parts. Give the amino acid sequence of an octapeptide that contains the amino acids Val, Met, Asp (2 equiv), Phe, Trp, Ile, Lys, and forms the following fragments when partially hydrolyzed with HCl: Ile-Asp-Phe, Lys-Met-Val-Trp, and Phe-Asp-Lys-Met. Trp Leu Phe Leu Val Lys Gly Tyr Xarrow_forwardLong explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) a. Which of the following is FALSE about sucrose? i. It is a non-reducing sugar. ii. It is the transport sugar in plants. iii. It is a disaccharide. iv. Its monosaccharide units are linked via glycosidic bond α1→β1. v. It is composed of glucose and fructose. b. How many carbon atoms are found in the smallest molecules that can be classified as carbohydrates? i. 5 ii. 2 iii. 1 iv. 4 v. 3arrow_forwardTRUE OR FALSE 1. In the structure of Aztreonam, addition of a moiety capable of Van de Waals interaction confers stability against beta-lactamases 2. Addition of an acyl amino group to carbapenems increases their resistance to acid degradation, thus, making them stable in an oral dosage form 3. In the core structure of monobactams, the methyl group cannot be rotated because of its attachment on the beta lactam ring. The structure is too rigid for the methyl group to be rotatedarrow_forward
- Long explanations are not needed. Direct answers may suffice. a. B-D-2-Deoxyribose is an aldopentose component of the nucleic acid structure with its -OH group at C-3 reduced to -H. I. True II. False b. Aldohexoses commonly exist in living systems in either the straight chain or ring (pyranose) forms. I. True II.Falsearrow_forwardLong explanations are not needed. Direct answers would suffice. a. Lactose, a disaccharide composed of galactose and glucose, is an example of ______. I. sugar phosphate II. reducing sugar III. non-reducing sugar b. The two most common amino sugars, B-D-glucosamine and B-D-galactosamine are formed from their respective carbohydrates by substitution of an amino group in place of the hydroxyl group on carbon _____. I. 3 II. 5 III. 2 IV. 4 V. 5arrow_forwardTrue or False. Write the word “reducing” if the statement is correct, otherwise write “non-reducing”. 9. Ribulose yields 5-hydroxymethylfurfural upon treatment with strong acid.arrow_forward
- - Keto counterparts. Name the a-ketoacida-ketoacid that is formed by the transamination of each of the following amino acids: Co, a. Alanine b. Leucine c. Aspartate d. Phenylalanine e. Glutamate f. Tyrosinearrow_forwardNOTE: PLEASE SEND. CLEARER IMAGE PLEASE THANK YOU SOMUCH 2. Structural representation of tetrapeptide Phe-Met-Tyr-Asnarrow_forwardLong explanations are not needed. Direct answers would suffice. a. The penultimate carbon in an aldohexose is C-5 which is the last chiral carbon in the structure counting from the aldehydic carbon or C-1. I. True II. False b. Starch is a storage carbohydrate in plants while glycogen is a storage carbohydrate in animals. I. True II. Falsearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. Freeman
Lehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY 
BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON