The way keeping carbonate beverages capped and refrigerate helps to keep it from going flat.
Answer to Problem 14R
Under high pressure, drink is carbonated. Refrigeration helps to slow the process.
Explanation of Solution
The amount of carbonation is determined by three things
- Temperature of soda.
- Amount of carbon di oxide in headspace.
- Amount of carbon di oxide in soda.
Higher the temperature higher the carbon di oxide goes out from the solution.
Conclusion:
This process totally depends upon the temperature but the pressure is never high, so it just keeps going flat until it is very flat. It will go flat faster at higher temperatures.
Chapter 21 Solutions
Glencoe Physical Science 2012 Student Edition (Glencoe Science) (McGraw-Hill Education)
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