Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 2, Problem 22P
Interpretation Introduction

Interpretation:

The reason for glycine to be highly conserved as an amino acid residue in the protein’s evolution needs to be explained.

Concept introduction:

Amino acids are organic compounds containing amino as well as carboxylic acid groups. These groups are common in all amino acids, the difference in all amino acids is different R groups. The general representation of an amino acid is as follows:

H2NCH(R)COOH

Here, R group is different for different amino acids. This group can be acidic, basic or neutral.

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