The number of distinct protein folds in limited.  Why might this be so?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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The number of distinct protein folds in limited.  Why might this be so?

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       Protein folding is the physical process by which a polypeptide folds into its characteristic and functional three dimensional conformations. The correct three-dimensional structure is essential to protein function. Failure to fold into native structures produces inactive proteins. A protein molecule folds spontaneously during or after biosynthesis. However, the process also depends on the nature of solvent, the concentration of salts, the temperature and the presence of molecular chaperones.

    The amino acid sequence of a protein determines its native conformation. So there may be endless numbers of potential three dimensional forms that the protein could fold into randomly, but there are only limited numbers of right conformation by distinct protein folding.

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