Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 2, Problem 9P
Interpretation Introduction

Interpretation:

The structure of Aspartame at pH 7 should be determined.

Concept introduction:

Aspartame is accepted for usage in food as a nutritious sweetener and is an artificial non-saccharide sweetener.

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