Genetic Analysis: An Integrated Approach (3rd Edition)
Genetic Analysis: An Integrated Approach (3rd Edition)
3rd Edition
ISBN: 9780134605173
Author: Mark F. Sanders, John L. Bowman
Publisher: PEARSON
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Chapter 19, Problem 24P

Cattle breeders would like to improve the protein content and butterfat content of milk produced by a herd of cows. Narrow sense heritability values are 0 .60 for protein content and 0 .80 for butterfat content. The average percentages of these traits in the herd and the percentages of the traits in cows selected for breeding are as follows.

Chapter 19, Problem 24P, Cattle breeders would like to improve the protein content and butterfat content of milk produced by

a. Determine the selection differential (S) for each trait in this herd.

b. Which trait is likely to be the most responsive to artificial selection applied by the cattle breeders through selection of cows for mating?

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1) The following variances were calculated for two traits in a herd of hogs. Trait Vp VG VA Back fat 30.6 12.2 8.44 Body length 52.4 26.4 11.70 Calculate the broad sense heritability (H?) and narrow sense heritability's (h2) for each train in this herd. Which of the two traits will respond best to the selection by a breeder? Why?
In the following table, average differences of birth height, birth weight, and IQ score between monozygotic twins (reared together and apart are compared. Based on the data below, which quantitative trait has the lowest heritability? Trait Height (cm) Weight (kg) IQ Height Weight O1Q MZ Reared Together Trait Tail length 0.7 1.9 The following variances were calculated for two traits in poodles. VA MZ Reared Apart 6.3 Body length 11.7 4.5 1.9 Vp 20.1 33.4 Ve 16.2 Calculate broad sense (H²) and narrow sense (h²) heritability for each trait in this herd. 4
The following variances were calculated for two traits in poodles. Vp VG 20.1 8 Trait Tail length Body length VA 6.3 11.7 33.4 16.2 Calculate broad sense (H²) and narrow sense (h²) heritability for each trait in this herd.

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Genetic Analysis: An Integrated Approach (3rd Edition)

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