Chemistry 2012 Student Edition (hard Cover) Grade 11
Chemistry 2012 Student Edition (hard Cover) Grade 11
12th Edition
ISBN: 9780132525763
Author: Prentice Hall
Publisher: Prentice Hall
Question
Book Icon
Chapter 16, Problem 92A
Interpretation Introduction

Interpretation: The mole fractions of sugar and water are to be calculated in which the molality of that corresponding solution is given as 1.62m .

Concept introduction: Mole fraction is a term that can be used to express solutions' concentration. The mole fraction of a particular solute is the ratio of the number of moles of solute present in the solution to the total number of moles present in the solution is the addition of the number of moles of solute and solvent.

The formula that can be used for the calculation of mole fraction is,

  Xa=nana+nb

Here, na are the moles of solvent, nb are the moles of solute, and Xa is the mole fraction of solute.

And,

  Xb=nbna+nb

Here, na are the moles of solvent, nb are the moles of solute, and Xb is the mole fraction of solvent.

The expression for moles is as follows:

  moles= mass of soluteMolar mass of solute   ...... (1)

Expert Solution & Answer
Check Mark

Answer to Problem 92A

Mole fraction of water is 0.97 .

Mole fraction of glucose is 0.021

Explanation of Solution

The molality of a solution is the ratio of moles of solute to the mass of solvent in kilogram.

The molality of the glucose solution is given as 1.62m . And this means that a 1.62m solution of glucose contains 1.62moles of glucose in 1kg1000g of water.

The molecular mass of water is 18.

Substitute, 1000g for the mass of water and  18 g/mol for molar mass of water in equation (1).

  molesH2O= 1000 g18 g/mol=55.5 mol

Substitute 1.2 for na and 55.5 for nb in the formula of mole fraction of solute to calculate the mole fraction of solute glucose, Xa .

  Xa=1.21.2+55.5mol=0.021

Substitute 1.2 for na and 55.5 for nb in the formula of mole fraction of solvent to calculate the mole fraction of solvent water, Xb .

  Xb=55.51.2+55.5mol=0.97

Conclusion

Therefore,

Mole fraction of water is 0.97 .

Mole fraction of glucose is 0.021

Chapter 16 Solutions

Chemistry 2012 Student Edition (hard Cover) Grade 11

Ch. 16.2 - Prob. 11SPCh. 16.2 - Prob. 12SPCh. 16.2 - Prob. 13SPCh. 16.2 - Prob. 14SPCh. 16.2 - Prob. 15SPCh. 16.2 - Prob. 16SPCh. 16.2 - Prob. 17SPCh. 16.2 - Prob. 18SPCh. 16.2 - Prob. 19LCCh. 16.2 - Prob. 20LCCh. 16.2 - Prob. 21LCCh. 16.2 - Prob. 22LCCh. 16.2 - Prob. 23LCCh. 16.2 - Prob. 24LCCh. 16.2 - Prob. 25LCCh. 16.2 - Prob. 26LCCh. 16.2 - Prob. 27LCCh. 16.3 - Prob. 28LCCh. 16.3 - Prob. 29LCCh. 16.3 - Prob. 30LCCh. 16.3 - Prob. 31LCCh. 16.3 - Prob. 32LCCh. 16.3 - Prob. 33LCCh. 16.4 - Prob. 34SPCh. 16.4 - Prob. 35SPCh. 16.4 - Prob. 36SPCh. 16.4 - Prob. 37SPCh. 16.4 - Prob. 38SPCh. 16.4 - Prob. 39SPCh. 16.4 - Prob. 40SPCh. 16.4 - Prob. 41SPCh. 16.4 - Prob. 42LCCh. 16.4 - Prob. 43LCCh. 16.4 - Prob. 44LCCh. 16.4 - Prob. 45LCCh. 16.4 - Prob. 46LCCh. 16.4 - Prob. 47LCCh. 16 - Prob. 48ACh. 16 - Prob. 49ACh. 16 - Prob. 50ACh. 16 - Prob. 51ACh. 16 - Prob. 52ACh. 16 - Prob. 53ACh. 16 - Prob. 54ACh. 16 - Prob. 55ACh. 16 - Prob. 56ACh. 16 - Prob. 57ACh. 16 - Prob. 58ACh. 16 - Prob. 59ACh. 16 - Prob. 60ACh. 16 - Prob. 61ACh. 16 - Prob. 62ACh. 16 - Prob. 63ACh. 16 - Prob. 64ACh. 16 - Prob. 65ACh. 16 - Prob. 66ACh. 16 - Prob. 67ACh. 16 - Prob. 68ACh. 16 - Prob. 69ACh. 16 - Prob. 70ACh. 16 - Prob. 71ACh. 16 - Prob. 72ACh. 16 - Prob. 73ACh. 16 - Prob. 74ACh. 16 - Prob. 75ACh. 16 - Prob. 76ACh. 16 - Prob. 77ACh. 16 - Prob. 78ACh. 16 - Prob. 79ACh. 16 - Prob. 80ACh. 16 - Prob. 81ACh. 16 - Prob. 82ACh. 16 - Prob. 83ACh. 16 - Prob. 84ACh. 16 - Prob. 85ACh. 16 - Prob. 86ACh. 16 - Prob. 87ACh. 16 - Prob. 88ACh. 16 - Prob. 89ACh. 16 - Prob. 90ACh. 16 - Prob. 91ACh. 16 - Prob. 92ACh. 16 - Prob. 93ACh. 16 - Prob. 94ACh. 16 - Prob. 95ACh. 16 - Prob. 96ACh. 16 - Prob. 97ACh. 16 - Prob. 98ACh. 16 - Prob. 99ACh. 16 - Prob. 100ACh. 16 - Prob. 101ACh. 16 - Prob. 103ACh. 16 - Prob. 104ACh. 16 - Prob. 105ACh. 16 - Prob. 106ACh. 16 - Prob. 107ACh. 16 - Prob. 108ACh. 16 - Prob. 109ACh. 16 - Prob. 110ACh. 16 - Prob. 111ACh. 16 - Prob. 112ACh. 16 - Prob. 113ACh. 16 - Prob. 114ACh. 16 - Prob. 115ACh. 16 - Prob. 116ACh. 16 - Prob. 117ACh. 16 - Prob. 118ACh. 16 - Prob. 119ACh. 16 - Prob. 120ACh. 16 - Prob. 121ACh. 16 - Prob. 122ACh. 16 - Prob. 123ACh. 16 - Prob. 124ACh. 16 - Prob. 1STPCh. 16 - Prob. 2STPCh. 16 - Prob. 3STPCh. 16 - Prob. 4STPCh. 16 - Prob. 5STPCh. 16 - Prob. 6STPCh. 16 - Prob. 7STPCh. 16 - Prob. 8STPCh. 16 - Prob. 9STPCh. 16 - Prob. 10STPCh. 16 - Prob. 11STPCh. 16 - Prob. 12STPCh. 16 - Prob. 13STPCh. 16 - Prob. 14STP
Knowledge Booster
Background pattern image
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY