Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 14, Problem 3MC
Summary Introduction
Introduction: Genetic engineering or recombinant DNA technology is the technique, which involves modification or manipulation of genes of a crop or an organism. The genetically modified crops that include gene transfer from another species are called as transgenic crops.
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Students have asked these similar questions
What are some of the impacts of biotechnology on crop plants in the United States? Choose the INCORRECT answer.
Select one:
a.
Biotechnology of crops is now illegal due to its dangerous side effects.
b.
Environmental effects of crop biotechnology are ruining farmlands to the point of no return.
c.
Biotechnology of crops has been performed dating back to 1000 B.C.
d.
Crops made by biotechnology are safe to eat.
Many concerns have been raised about the safety of GMOs. These are all concerns that have been raised EXCEPT
A. Genes that offer herbicide resistance will be passed on to weedy species making "superweeds".
b. GM crops will cross with non-GM crops and move the recombinant genes into crops where farmers don't want them.
c. Genes added to crop plants can negatively affect the health of people who eat the crops.
d. Genetically modified crops increase the use of fossil fuels and therefore increase the production of carbon dioxide.
There is a strict conditions that should be met before genetic engineering in plant crops could be successful, which of the following is true? *
A. there should be a large number of genes
B. genes that would be added should be specified
C. genes that would be added should be mixed with other desirable genes
D. the laboratory conditions should have ample oxygen
Chapter 14 Solutions
Biology
Ch. 14.1 - define biotechnology?Ch. 14.1 - Prob. 2CYLCh. 14.1 - define GMO and transgenic organism?Ch. 14.2 - describe natural processes that recombine DNA,...Ch. 14.3 - Prob. 1CSCCh. 14.3 - Prob. 1CYLCh. 14.3 - summarize how CRISPR-Cas9 works and explain why it...Ch. 14.4 - For any single person, a given STR always has...Ch. 14.4 - There are many other applications in which DNA...Ch. 14.4 - Prob. 1CYL
Ch. 14.4 - Prob. 2CYLCh. 14.5 - Restriction enzymes are isolated from bacteria....Ch. 14.5 - Many countries regulate the use of genetically...Ch. 14.5 - explain how genes are inserted into a plasmid, and...Ch. 14.5 - Prob. 2CYLCh. 14.6 - Prob. 1CTCh. 14.6 - Prob. 1HYEWCh. 14.6 - describe the advantages of genetically modified...Ch. 14.6 - list some examples of how genetically modified...Ch. 14.6 - Prob. 3CYLCh. 14.7 - Explain how fetal DNA could be used to establish...Ch. 14.7 - explain how biotechnology is used to diagnose both...Ch. 14.7 - describe how transgenic organisms are used to...Ch. 14.7 - describe the procedures and advantages of gene...Ch. 14.8 - explain why people might be opposed to the use of...Ch. 14.8 - Prob. 2CYLCh. 14.8 - Prob. 1CTCh. 14 - Prob. 1MCCh. 14 - Prob. 3MCCh. 14 - A restriction enzyme a. cuts DNA at a specific...Ch. 14 - Prob. 5MCCh. 14 - Prob. 1FIBCh. 14 - _________is the process whereby bacteria pick up...Ch. 14 - The _______ is a technique tor multiplying DNA in...Ch. 14 - Matching DNA samples in forensics uses a specific...Ch. 14 - Prob. 5FIBCh. 14 - Describe two natural forms of genetic...Ch. 14 - Prob. 2RQCh. 14 - Prob. 3RQCh. 14 - Prob. 4RQCh. 14 - Prob. 5RQCh. 14 - Prob. 6RQCh. 14 - How does gel electrophoresis separate pieces of...Ch. 14 - Prob. 8RQCh. 14 - Prob. 9RQCh. 14 - Prob. 10RQCh. 14 - As you may know, many Insects have evolved...Ch. 14 - Prob. 2AC
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- Which letter is correct A. Genetic engineering is preferred because a desired gene to crops may not exist in their species, so conventional agriculture could not be applied. B. Conventional agriculture is preferred because they're natural, and don't have interference in their genome, so they're healthier. C. Genetic engineering is preferred because through it, we can create new species of plants resistant to pests. D. Conventional agriculture is preferred because they produce more crop compared to genetic modifications.arrow_forwardA farmer is attending a genetic conference on crops. What is the best question a farmer could ask before deciding to use genetically modified crops or non-genetically modified crops? A. Are genetically modified crops typically safer? B.Are genetically modified crops typically more productive? C.Are genetically modified crops typically more controversial? D.Are genetically modified crops typically more expensive?arrow_forwardA. What is the % of GMO corn, sugar beets and soybean grown in the US? B. . Differentiate between GMOs and Genetically Engineered (aka Transgenics) Organisms? C. Brassica oleracea is the wild parent of what types of agricultural crops? D. What are RoundUp Ready (RR) crops?arrow_forward
- a. Discuss the latest research related to genetically modified food. Consider the research conducted or in the process of being conducted related to such foods. b. What type of risks do they potentially pose? c. Should we permit the development of some genetically engineered foods and not others? If so, which ones? d. Would you feel comfortable eating them?arrow_forwardWhat is the role of Agrobacterium tumefaciens in the production of transgenic plants?a. Genes from A. tumefaciens are inserted into plant DNA to give the plant different traits.b. Transgenic plants have been given resistance to the pest A. tumefaciens.c. A. tumefaciens is used as a vector to move genes into plant cells.d. Plant genes are incorporated into the genome of Agrobacterium tumefaciensarrow_forwarda. What are the advantages and disadvantages of using subjective and objective indices of maturity determination? b. Based on usual practices, what do you think are the factors influencing the decision of farmers with regards to the schedule of harvesting? c. Insects, weeds, and pathogens have evolved resistance to chemicals and insects to transgenic Bt crop traits. Describe two specific pest control strategies other than chemical control and the transgenic Bt crops that a farmer who grows grain crops such as corn and rice could employ to control insects, weeds and diseases. Explain how and why IPM, IWM or "many little hammers" can reduce the risk of the pests evolving resistance.arrow_forward
- Certain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the enzyme polygalactias which delays ripening. How does this gene modification affect the consumer and the diet of individuals in developing countries? options: Delaying the ripening process means that the tomatoes have a longer shelf life. The tomatoes survive delivery to the consumer and provide nutritional value to more people. Delaying the ripening process means that the tomatoes can stay on the vine longer to receive nutrients. Once picked, these tomatoes will ripen rapidly to provide a full taste to the consumer. Delaying the ripening process means that the tomatoes are more likely to freeze on the vine before becoming ripe. This freezing process locks in the minerals and beneficial nutrients so that the tomato can be transported without losing its nutritional benefit. Delaying the ripening process means that the tomatoes are more likely to have a shorter shelf…arrow_forwardCompare and contrast the advantages and disadvantages of production of genetically modified crops.arrow_forwardWhat is the role of Agrobacterium tumefaciens in the production of transgenic plants? a. Genes from A. fume fociens are inserted into plant DNA to give the plant different traits. b. Transgenic plants have been given resistance to the pest A. tumefacaens. c. A. wmefaciens is used as a vector to move genes into plant cells. d. Plant genes are incorporated into the genome of Agrobacterium tumefaciens.arrow_forward
- Discuss why you support Genetic modification of crop and animalsarrow_forwardMuch of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.arrow_forwardGenetic engineering has been a debatable topic in science as many people are only aware of its risk than benefits. Which among the scenarios below are the benefits of using GMOs? I. Genetic engineering in food can be used to alter genes in crops leading to new diseases in pants. II. Genetic engineering in crops such as rice, corn and tomato can be used to obtain new strains with better nutritional qualities. III. Genetic engineering in food can be used to create totally the same substances such as proteins and other food nutrients. IV. Genetic engineering can be used to increase the immunity to diseases in plants leading to uncontrolled transfer of the resistance genes to the harmful pathogens. V. Genetic engineering can restrict the diversity in organisms. VI. Genetic engineering can be used to suppress negative traits in human like certain genetic diseases. a. II, III, IV and VI b. II, III and VI c. I, II, IV and V d. I, III,…arrow_forward
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