World of Chemistry, 3rd edition
World of Chemistry, 3rd edition
3rd Edition
ISBN: 9781133109655
Author: Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher: Brooks / Cole / Cengage Learning
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 10, Problem 56A
Interpretation Introduction

Interpretation: The final temperature of the resultant water-iron mixture needs to be determined if a sample of 25.0g pure iron at 85.0°C is dropped into 75.0g of water sample at 20.0°C .

Concept introduction: Specific heat of capacity is the amount of heat required to raise the temperature of a given substance of mass, m by one degree.

The equation for heat is as follows:

  Q=s×m×ΔT ......(1)

Where, Q is the amount of heat, m is the mass of substance, s is the specific heat capacity and ΔT is the temperature change.

Expert Solution & Answer
Check Mark

Answer to Problem 56A

The final temperature of the resultant water-iron mixture will be 22°C .

Explanation of Solution

Initially, the temperature of iron sample is 20.0°C and that of water sample is 85.0°C . Mass of pure iron and water samples are 25.0g and 75.0g respectively.

The specific heat capacity for the liquid water is 4.184J/g°C and that of iron is 0.45J/g°C .

Let the final temperature of the resultant water-iron mixture be T2 .

The heat lost by the iron sample, which is at 85.0°C can be determined by using equation (1) as:

  Qlost=0.45J/g°C×25.0g×(T285.0)°C

The heat gained by water sample, which is at 20.0°C can be determined by using equation (1) as:

  Qgain=4.184J/g°C×75.0g×(T220.0)°C

The heat lost by the iron sample will be equal to the amount of heat gained by water sample as:

  Qgain=Qlost

Where, the negative sign represents that the heat is released during the process.

  4.184J/g°C×75.0g×(T220.0)°C=0.45J/g°C×25.0g×(T285.0)°C27.9(T220.0)°C=(T285.0)°C28.9×T2=643°CT2=22°C

Hence, the final temperature of the resultant water-iron mixture will be 22°C .

Conclusion

After mixing the both water samples, the final temperature of the resultant mixture of water-iron will be in between the two given temperatures (i.e. between 20.0°C and 85.0°C ) which means one sample will lose heat and another sample will gain heat. Heat lost by the iron sample will be equal to the amount of heat gained by the water sample.

Chapter 10 Solutions

World of Chemistry, 3rd edition

Ch. 10.2 - Prob. 4RQCh. 10.2 - Prob. 5RQCh. 10.2 - Prob. 6RQCh. 10.3 - Prob. 1RQCh. 10.3 - Prob. 2RQCh. 10.3 - Prob. 3RQCh. 10.3 - Prob. 4RQCh. 10.3 - Prob. 5RQCh. 10.4 - Prob. 1RQCh. 10.4 - Prob. 2RQCh. 10.4 - Prob. 3RQCh. 10.4 - Prob. 4RQCh. 10.4 - Prob. 5RQCh. 10.4 - Prob. 6RQCh. 10.4 - Prob. 7RQCh. 10 - Prob. 1ACh. 10 - Prob. 2ACh. 10 - Prob. 3ACh. 10 - Prob. 4ACh. 10 - Prob. 5ACh. 10 - Prob. 6ACh. 10 - Prob. 7ACh. 10 - Prob. 8ACh. 10 - Prob. 9ACh. 10 - Prob. 10ACh. 10 - Prob. 11ACh. 10 - Prob. 12ACh. 10 - Prob. 13ACh. 10 - Prob. 14ACh. 10 - Prob. 15ACh. 10 - Prob. 16ACh. 10 - Prob. 17ACh. 10 - Prob. 18ACh. 10 - Prob. 19ACh. 10 - Prob. 20ACh. 10 - Prob. 21ACh. 10 - Prob. 22ACh. 10 - Prob. 23ACh. 10 - Prob. 24ACh. 10 - Prob. 25ACh. 10 - Prob. 26ACh. 10 - Prob. 27ACh. 10 - Prob. 28ACh. 10 - Prob. 29ACh. 10 - Prob. 30ACh. 10 - Prob. 31ACh. 10 - Prob. 32ACh. 10 - Prob. 33ACh. 10 - Prob. 34ACh. 10 - Prob. 35ACh. 10 - Prob. 36ACh. 10 - Prob. 37ACh. 10 - Prob. 38ACh. 10 - Prob. 39ACh. 10 - Prob. 40ACh. 10 - Prob. 41ACh. 10 - Prob. 42ACh. 10 - Prob. 43ACh. 10 - Prob. 44ACh. 10 - Prob. 45ACh. 10 - Prob. 46ACh. 10 - Prob. 47ACh. 10 - Prob. 48ACh. 10 - Prob. 49ACh. 10 - Prob. 50ACh. 10 - Prob. 51ACh. 10 - Prob. 52ACh. 10 - Prob. 53ACh. 10 - Prob. 54ACh. 10 - Prob. 55ACh. 10 - Prob. 56ACh. 10 - Prob. 57ACh. 10 - Prob. 58ACh. 10 - Prob. 59ACh. 10 - Prob. 60ACh. 10 - Prob. 61ACh. 10 - Prob. 62ACh. 10 - Prob. 63ACh. 10 - Prob. 64ACh. 10 - Prob. 65ACh. 10 - Prob. 66ACh. 10 - Prob. 67ACh. 10 - Prob. 68ACh. 10 - Prob. 1STPCh. 10 - Prob. 2STPCh. 10 - Prob. 3STPCh. 10 - Prob. 4STPCh. 10 - Prob. 5STPCh. 10 - Prob. 6STPCh. 10 - Prob. 7STPCh. 10 - Prob. 8STPCh. 10 - Prob. 9STPCh. 10 - Prob. 10STPCh. 10 - Prob. 11STP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Calorimetry Concept, Examples and Thermochemistry | How to Pass Chemistry; Author: Melissa Maribel;https://www.youtube.com/watch?v=nSh29lUGj00;License: Standard YouTube License, CC-BY