EBK OM
EBK OM
6th Edition
ISBN: 9781305888210
Author: Collier
Publisher: YUZU
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Chapter 8, Problem 10PA
Summary Introduction

Interpretation:Production line needs to be designed to achieve an output rate of 120 per hour.

Concept Introduction: Assembly line balancing is an important task that helps to reduce the cycle time by keeping the precedence relationships as it is.

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Mr. Aris Benn manages an assembly line that produces a piece of equipment that is used to clean floors. The process to produce this piece of equipment consists of 10 steps. 1. Determine what other information is needed in order to balance this assembly line. 2. set up a numerical example of the line balancing problem at hand. Using this example, demonstrate how to balance the line and how to calculate its efficiency.
SITUATION: A company is about to begin production of a new product. The manager of the department that will produce one of the components for the product wants to know how often the machine used to produce the item will be available for other work. The machine will produce the item at a rate of 200 units a day. Eighty units will be used daily in assembling the final product. Assembly will take place five days a week, 50 weeks a year. The manager estimates that it will take almost a full day to get the machine ready for a production run, at the cost of $300. Inventory holding costs will be $10 a year. QUESTION: Suppose the manager decides to increase the run size of the new product. How many additional units would be needed just to accommodate the other job? How much will that increase the total annual cost?
Rock View Restaurant is a new fast-food restaurant chain. The Operations Manager has dividedits normal drive-through service process into the following tasks: Task Description Task time in seconds  Predecessors  A Take Order 25 none B Received Payment 20 A C Gather Drinks 35 A D Gather Food  32 A E Put food etc. in bag  25 C,D F Give food to customer  10 B,E Currently, Rock View Restaurant has a single window with one person who takes the order,gather the food, collects the money and gives the food to the customer. This takes an average of147 seconds per customer so only 25.5 cars can be served. Rock View Restaurant wants toincrease its drive-through capacity to 60 cars per hour by forming a multi-window line. i. Draw the precedence diagram to represent the process at Rock View Restaurant.ii. Calculate the cycle time in seconds.iii. Calculate the minimum number of windows that Rock View Restaurant will need toserve 60 cars per hour.
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