Concept explainers
a.
To determine:
Whether the reaction in which two monosaccharides react to form a diassacharide is condensation or hydrolysis reaction.
Introduction:
Condensation is a reaction in which two molecules combine to produce a large molecule forming a small molecule such as H2O as a by-product. For example, two monosaccharide combine to form a disaccharide through condensation reaction. Hydrolysis can be the reverse of condensation reaction in which a water molecule is added to break down a large molecule into two comparatively small molecules.
b.
To identify:
Whether the reaction in which a glycosidic bond is formed is a condensation or hydrolysis reaction.
Introduction:
Condensation is a reaction in which two molecules combine to produce a large molecule forming a small molecule such as H2O as a by-product. For example, two monosaccharide combine to form a disaccharide through condensation reaction. Hydrolysis can be the reverse of condensation reaction in which a water molecule is added to break down a large molecule into two comparatively small molecules.
c.
To identify:
Whether the reaction in which one molecule breaks into two and an –H and –OH are added is a condensation or hydrolysis reaction.
Introduction:
Condensation is a reaction in which two molecules combine to produce a large molecule forming a small molecule such as H2O as a by-product. For example, two monosaccharide combine to form a disaccharide through condensation reaction. Hydrolysis can be the reverse of condensation reaction in which a water molecule is added to break down a large molecule into two comparatively small molecules.
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