Explanation High fructose corn syrup is used in beverages as artificial sweetener. Artificial sweeteners are food additives that enhance the sweetness of a food. These are hundreds or thousands times sweeter than sucrose. Fructose has 140 to 175 times sweetness to that of sucrose...

General, Organic, and Biological Chemistry (3rd Edition)

3rd Edition

ISBN: 9780134042428

Author: Laura D. Frost, S. Todd Deal

Publisher: PEARSON

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Concept explainers

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…

Question

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

Chapter 6, Problem 3IC

Summary Introduction

To determine:

The reason for which the high-fructose corn syrup is used in beverages.

Introduction:

Fructose is a ketonic monosaccharide having six carbons. Fructose is among the three dietary monosaccharides along with galactose and glucose. These three dietary monosaccharides are absorbed directly into the blood during digestion.

Expert Solution & Answer

Chapter 6 Solutions

General, Organic, and Biological Chemistry (3rd Edition)

Ch. 6 - Prob. 6.1PP Ch. 6 - Prob. 6.2PP Ch. 6 - Prob. 6.3PP Ch. 6 - Prob. 6.4PP Ch. 6 - Prob. 6.5PP Ch. 6 - Classify each of the following alcohols as a...Ch. 6 - Prob. 6.7PP Ch. 6 - Prob. 6.8PP Ch. 6 - Prob. 6.9PP Ch. 6 - Prob. 6.10PP

Ch. 6 - Prob. 6.11PP Ch. 6 - Prob. 6.12PP Ch. 6 - Prob. 6.13PP Ch. 6 - Prob. 6.14PP Ch. 6 - Prob. 6.15PP Ch. 6 - Prob. 6.16PP Ch. 6 - Prob. 6.17PP Ch. 6 - Prob. 6.18PP Ch. 6 - Prob. 6.19PP Ch. 6 - Prob. 6.20PP Ch. 6 - Prob. 6.21PP Ch. 6 - Prob. 6.22PP Ch. 6 - When an aldehyde undergoes oxidation, the...Ch. 6 - Prob. 6.24PP Ch. 6 - Prob. 6.25PP Ch. 6 - Prob. 6.26PP Ch. 6 - Prob. 6.27PP Ch. 6 - Prob. 6.28PP Ch. 6 - Prob. 6.29PP Ch. 6 - Prob. 6.30PP Ch. 6 - Prob. 6.31PP Ch. 6 - Prob. 6.32PP Ch. 6 - Prob. 6.33PP Ch. 6 - Prob. 6.34PP Ch. 6 - Prob. 6.35PP Ch. 6 - Prob. 6.36PP Ch. 6 - Prob. 6.37PP Ch. 6 - Prob. 6.38PP Ch. 6 - Prob. 6.39PP Ch. 6 - Prob. 6.40PP Ch. 6 - Prob. 6.41PP Ch. 6 - Prob. 6.42PP Ch. 6 - Prob. 6.43PP Ch. 6 - Prob. 6.44PP Ch. 6 - Prob. 6.45AP Ch. 6 - Prob. 6.46AP Ch. 6 - Prob. 6.47AP Ch. 6 - Prob. 6.48AP Ch. 6 - Prob. 6.49AP Ch. 6 - Prob. 6.50AP Ch. 6 - Prob. 6.51AP Ch. 6 - Prob. 6.52AP Ch. 6 - Prob. 6.53AP Ch. 6 - Classify each of the following as primary,...Ch. 6 - Prob. 6.55AP Ch. 6 - Prob. 6.56AP Ch. 6 - Prob. 6.57AP Ch. 6 - Prob. 6.58AP Ch. 6 - Prob. 6.59AP Ch. 6 - Prob. 6.60AP Ch. 6 - Prob. 6.61AP Ch. 6 - Prob. 6.62AP Ch. 6 - Prob. 6.63AP Ch. 6 - Prob. 6.64AP Ch. 6 - Prob. 6.65AP Ch. 6 - Prob. 6.66AP Ch. 6 - Prob. 6.67AP Ch. 6 - Prob. 6.68AP Ch. 6 - Prob. 6.69AP Ch. 6 - Draw the product of the following 1 4...Ch. 6 - Prob. 6.71AP Ch. 6 - Prob. 6.72AP Ch. 6 - Prob. 6.73AP Ch. 6 - Prob. 6.74AP Ch. 6 - Prob. 6.75AP Ch. 6 - Prob. 6.76AP Ch. 6 - Prob. 6.77CP Ch. 6 - Prob. 6.78CP Ch. 6 - Prob. 6.79CP Ch. 6 - Prob. 6.80CP Ch. 6 - How much energy is produced if a person eats 50 g...Ch. 6 - Prob. 6.82CP Ch. 6 - Prob. 1IA.1Q Ch. 6 - Prob. 1IA.2Q Ch. 6 - Prob. 1IA.3Q Ch. 6 - Prob. 1IA.4Q Ch. 6 - Prob. 1IA.5Q Ch. 6 - Prob. 1IA.6Q Ch. 6 - Prob. 1IA.7Q Ch. 6 - Prob. 1IA.8Q Ch. 6 - Prob. 1IA.9Q Ch. 6 - Prob. 2IA.1Q Ch. 6 - Which oxygen n the hemiacetal product in Figure 1...Ch. 6 - Prob. 2IA.3Q Ch. 6 - Prob. 2IA.4Q Ch. 6 - Where did you place the OH for C1 (top or bottom)?Ch. 6 - Prob. 2IA.6Q Ch. 6 - Prob. 2IA.7Q Ch. 6 - Prob. 1IC Ch. 6 - Prob. 2IC Ch. 6 - Prob. 3IC Ch. 6 - Prob. 4IC Ch. 6 - Prob. 5IC

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