General, Organic, and Biological Chemistry (3rd Edition)
3rd Edition
ISBN: 9780134042428
Author: Laura D. Frost, S. Todd Deal
Publisher: PEARSON
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Textbook Question
Chapter 6, Problem 6.6PP
Classify each of the following alcohols as a primary (1°). secondary (2°), or tertiary (3°) alcohol:
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Students have asked these similar questions
Which is NOT a physical property of alcohols or phenols?
O Phenols are generally only slightly soluble in water.
O The hydroxyl group of an alcohol is nonpolar.
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Boiling points of normal primary alcohols increase
with increasing molecular weight.
Drinking of too much alcohol cause liver cirrhosis because ethanol is
converted to toxic *
Acetone
Ethanal
Acetic acid
Methyl ethanoate
Ethers have lower boiling points compared to alcohols of comparable mass
because
they form dipole-dipole interaction among themselves.
they cannot form hydrogen bond among themselves.
they can form hydrogen bond with water.
they are solvents in organic reactions.
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at high temperature will produce *
Acetone
Ethanal
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Classify the following alcohol as primary, secondary or tertiary.
primary
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Chapter 6 Solutions
General, Organic, and Biological Chemistry (3rd Edition)
Ch. 6 - Prob. 6.1PPCh. 6 - Prob. 6.2PPCh. 6 - Prob. 6.3PPCh. 6 - Prob. 6.4PPCh. 6 - Prob. 6.5PPCh. 6 - Classify each of the following alcohols as a...Ch. 6 - Prob. 6.7PPCh. 6 - Prob. 6.8PPCh. 6 - Prob. 6.9PPCh. 6 - Prob. 6.10PP
Ch. 6 - Prob. 6.11PPCh. 6 - Prob. 6.12PPCh. 6 - Prob. 6.13PPCh. 6 - Prob. 6.14PPCh. 6 - Prob. 6.15PPCh. 6 - Prob. 6.16PPCh. 6 - Prob. 6.17PPCh. 6 - Prob. 6.18PPCh. 6 - Prob. 6.19PPCh. 6 - Prob. 6.20PPCh. 6 - Prob. 6.21PPCh. 6 - Prob. 6.22PPCh. 6 - When an aldehyde undergoes oxidation, the...Ch. 6 - Prob. 6.24PPCh. 6 - Prob. 6.25PPCh. 6 - Prob. 6.26PPCh. 6 - Prob. 6.27PPCh. 6 - Prob. 6.28PPCh. 6 - Prob. 6.29PPCh. 6 - Prob. 6.30PPCh. 6 - Prob. 6.31PPCh. 6 - Prob. 6.32PPCh. 6 - Prob. 6.33PPCh. 6 - Prob. 6.34PPCh. 6 - Prob. 6.35PPCh. 6 - Prob. 6.36PPCh. 6 - Prob. 6.37PPCh. 6 - Prob. 6.38PPCh. 6 - Prob. 6.39PPCh. 6 - Prob. 6.40PPCh. 6 - Prob. 6.41PPCh. 6 - Prob. 6.42PPCh. 6 - Prob. 6.43PPCh. 6 - Prob. 6.44PPCh. 6 - Prob. 6.45APCh. 6 - Prob. 6.46APCh. 6 - Prob. 6.47APCh. 6 - Prob. 6.48APCh. 6 - Prob. 6.49APCh. 6 - Prob. 6.50APCh. 6 - Prob. 6.51APCh. 6 - Prob. 6.52APCh. 6 - Prob. 6.53APCh. 6 - Classify each of the following as primary,...Ch. 6 - Prob. 6.55APCh. 6 - Prob. 6.56APCh. 6 - Prob. 6.57APCh. 6 - Prob. 6.58APCh. 6 - Prob. 6.59APCh. 6 - Prob. 6.60APCh. 6 - Prob. 6.61APCh. 6 - Prob. 6.62APCh. 6 - Prob. 6.63APCh. 6 - Prob. 6.64APCh. 6 - Prob. 6.65APCh. 6 - Prob. 6.66APCh. 6 - Prob. 6.67APCh. 6 - Prob. 6.68APCh. 6 - Prob. 6.69APCh. 6 - Draw the product of the following 1 4...Ch. 6 - Prob. 6.71APCh. 6 - Prob. 6.72APCh. 6 - Prob. 6.73APCh. 6 - Prob. 6.74APCh. 6 - Prob. 6.75APCh. 6 - Prob. 6.76APCh. 6 - Prob. 6.77CPCh. 6 - Prob. 6.78CPCh. 6 - Prob. 6.79CPCh. 6 - Prob. 6.80CPCh. 6 - How much energy is produced if a person eats 50 g...Ch. 6 - Prob. 6.82CPCh. 6 - Prob. 1IA.1QCh. 6 - Prob. 1IA.2QCh. 6 - Prob. 1IA.3QCh. 6 - Prob. 1IA.4QCh. 6 - Prob. 1IA.5QCh. 6 - Prob. 1IA.6QCh. 6 - Prob. 1IA.7QCh. 6 - Prob. 1IA.8QCh. 6 - Prob. 1IA.9QCh. 6 - Prob. 2IA.1QCh. 6 - Which oxygen n the hemiacetal product in Figure 1...Ch. 6 - Prob. 2IA.3QCh. 6 - Prob. 2IA.4QCh. 6 - Where did you place the OH for C1 (top or bottom)?Ch. 6 - Prob. 2IA.6QCh. 6 - Prob. 2IA.7QCh. 6 - Prob. 1ICCh. 6 - Prob. 2ICCh. 6 - Prob. 3ICCh. 6 - Prob. 4ICCh. 6 - Prob. 5IC
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- Arrange these compounds in order of increasing boiling point (values in C are 42, 24, 78, and 118). (a) CH3CH2OH (b) CH3OCH3 (c) CH3CH2CH3 (d) CH3COOHarrow_forwardClassify each of the molecules below. OH primary alcohol secondary alcohol tertiary alcohol quaternary alcohol OH X primary alcohol secondary alcohol tertiary alcohol quaternary alcohol OH O primary alcohol secondary alcohol tertiary alcohol O quaternary alcoholarrow_forwardWhat classification does the following alcohols belong to: primary, secondary, tertiaryarrow_forward
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- 1. Br + CH3O°Na* methanol 2. CI NH3 ethanol 3. CI CH3 O'Na* ethanolarrow_forwardStingless bees use complex systems to communicate. One aspect of this communication is chemical: the bees produce 2-nonanol, 2-heptanol, and 2-undecanol in their mouthparts (mandibles) to direct other bees to pollen sources. Draw the condensed structure of each of these alcohols. Classify each as a primary, secondary, or tertiary alcohol.arrow_forwardIdentify the alcohol reactant needed to produce each of the following compounds as the major product of an alcohol dehydration reaction. H,SO, Alcohol → CH3–CH=CH–CH3 180°C a. H,SO, Alcohol → CH,=CH-CH–CH3 180°C CH3 b. H,SO, Alcohol CH3-CH-CH2–0–CH,-CH–CH3 140°C ČH3 с. H,SO, Alcohol CH,=CH-CH,–CH3 180°C H,SO, Alcohol CH;-C=C-CH3 180°C CH3 CH3 e.arrow_forward
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