Concept explainers
a.
To identify:
The disaccharide which is known as ordinary table sugar.
Introduction:
Disaccharides are the sugars formed through the condensation of two monosaccharides. The two monosaccharides are joined together by a linkage called glycosidic linkage. The common disaccharides are sucrose, maltose, and lactose.
b.
To identify:
The disaccharide found in milk and milk products.
Introduction:
Disaccharides are the sugars formed through the condensation of two monosaccharides. The two monosaccharides are joined together by a linkage called glycosidic linkage. The common disaccharides are sucrose, maltose, and lactose.
c.
To identify:
The disaccharide also called as malt sugar.
Introduction:
Disaccharides are the sugars formed through the condensation of two monosaccharides. The two monosaccharides are joined together by a linkage called glycosidic linkage. The common disaccharides are sucrose, maltose, and lactose.
d.
To identify:
The disaccharide whse hydrolysis give the product galactose and glucose.
Introduction:
Disaccharides are the sugars formed through the condensation of two monosaccharides. The two monosaccharides are joined together by a linkage called glycosidic linkage. The common disaccharides are sucrose, maltose, and lactose.
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General, Organic, and Biological Chemistry (3rd Edition)
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