Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not. Introduction: On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Question

Want to see the full answer?

Answer 1

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Explain Huckel's rule.

here is my question can u help me please!

So I need help with understanding how to solve these types of problems. I'm very confused on how to do them and what it is exactly, bonds and so forth that I'm drawing. Can you please help me with this and thank you very much!

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 6

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 7

Chapter 6, Problem 6.68AP

a.

Summary Introduction

To explain:

Whether the carbohydrate D-mannose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 8

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 9

b.

Summary Introduction

To explain:

Whether the carbohydrate L-fucose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 10

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 11

c.

Summary Introduction

To explain:

Whether the carbohydrate maltose will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 12

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 13

d.

Summary Introduction

To explain:

Whether the carbohydrate glycogen will produce a positive Benedict’s test or not.

Introduction:

On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugars. The reducing sugars are those sugars in which free aldehyde or ketone group is present, which reacts with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 17

Ch. 6 - Prob. 6.1PP Ch. 6 - Prob. 6.2PP Ch. 6 - Prob. 6.3PP Ch. 6 - Prob. 6.4PP Ch. 6 - Prob. 6.5PP Ch. 6 - Classify each of the following alcohols as a...Ch. 6 - Prob. 6.7PP Ch. 6 - Prob. 6.8PP Ch. 6 - Prob. 6.9PP Ch. 6 - Prob. 6.10PP

Solution Summary: The author explains that D-mannose produces a positive Benedict's test, while non-reducing sugars lack free carbonyl group.

Concept explainers

Want to see the full answer?

Chapter 6 Solutions