Biology Illinois Edition (Glencoe Science)
Biology Illinois Edition (Glencoe Science)
7th Edition
ISBN: 9780078759864
Author: Alton Biggs
Publisher: MCG
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 35, Problem 19A
Summary Introduction

Introduction :

Nutrition is the process by which a person can take in and uses food. Food supplies building blocks and energy to maintain body mass. The daily intake of energy from food should be equal to the amount of energy that a person uses daily. A calorie is a unit used to measure the energy content of the food.

Expert Solution & Answer
Check Mark

Answer to Problem 19A

Correct answer :

The correct answer is option (C) 5 percent.

Explanation of Solution

Explanation/justification for the correct answer :

Option (C) 5 percent. Nutrition labels are provided on commercially packaged foods. These labels are based on a 2000-Calorie per day diet. Labels can be especially useful for monitoring fat and sodium intake, two nutrients that need to be consumed in moderation. According to the given nutrition label, the recommended daily value of saturated fat is 5 percent entire. Meat, cheeses, and other dairy products are sources of saturated fats. So, the correct answer is option (C).

Explanation for incorrect answer :

Option (A) 14 percent. According to the given nutrition label, the daily recommended value of saturated fat is 5 percent. So, this is an incorrect option.

Option (B) 28 percent. The nutrition labels are based on a 2000-Calorie per day diet. In the given nutrition label, the recommended daily value of saturated fat is 5 percent. So, this is an incorrect answer.

Option (D) 35 percent. According to the given nutrition label, the daily recommended value of saturated fat is 5 percent, not 35 percent. So, this is an incorrect answer.

Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:PEARSON
Text book image
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Text book image
Anatomy & Physiology
Biology
ISBN:9781259398629
Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:Mcgraw Hill Education,
Text book image
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:9780815344322
Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:W. W. Norton & Company
Text book image
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:9781260159363
Author:Martin, Terry R., Prentice-craver, Cynthia
Publisher:McGraw-Hill Publishing Co.
Text book image
Inquiry Into Life (16th Edition)
Biology
ISBN:9781260231700
Author:Sylvia S. Mader, Michael Windelspecht
Publisher:McGraw Hill Education
Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY