Operations Management
Operations Management
17th Edition
ISBN: 9781259142208
Author: CACHON, Gérard, Terwiesch, Christian
Publisher: Mcgraw-hill Education,
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Chapter 3, Problem 6PA

a)

Summary Introduction

To determine: The capacity of the “baking” process step.

b)

Summary Introduction

To determine: The bottleneck of the manufacturing process.

c)

Summary Introduction

To determine: The process flow rate.

d)

Summary Introduction

To determine: The utilization of the mixing process step.

e)

Summary Introduction

To determine: The time taken to complete 50 batches of biscuits.

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