Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 5SQ
Name three carbohydrates that can be built using only glucose monomers.
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Check out a sample textbook solutionStudents have asked these similar questions
Name three carbohydrates that can be built using onlyglucose monomers.
Refer to the figure below. Determine whether the given descriptions between
the relationship of glucose and galactose is correct or incorrect. *
сно
ÇHO
H OH
HO-H
H-
-OH
HO-H
HO
H-
H-OH
ČH,OH
D-Glucose
-H
-OH
H-
-он
CH,OH
D-Galactose
CORRECT
INCORRECT
Glucose and galactose are
both Aldohexoses
They constitute the structure
of the disaccharide maltose
They are epimers at carbon 4
They are not mirror images of
each other, neither an
enantiomeric pair
Consider the following statements:
(1) Complete hydrolysis of a disaccharide produces only monosaccharides.
(2) Dihydroxyacetone, galactose, and ribose are all hexoses.
(3) Both amylopectin and glycogen are branched glucose polymers.
Only one of the statements is true.
Two of the three statements are true.
All three statements are true.
None of the statements are true.
Chapter 3 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 3 - Effects of Dietary Fats on Lipoprotein Levels...Ch. 3 - Effects of Dietary Fats on Lipoprotein Levels...Ch. 3 - Effects of Dietary Fats on Lipoprotein Levels...Ch. 3 - Effects of Dietary Fats on Lipoprotein Levels...Ch. 3 - Organic molecules consist mainly of ______ atoms....Ch. 3 - Prob. 2SQCh. 3 - _______ groups are the acid part of amino acids...Ch. 3 - _________ is a simple sugar (a monosaccharide). a....Ch. 3 - Name three carbohydrates that can be built using...Ch. 3 - Unlike saturated fats, the fatty acid tails of...
Ch. 3 - Prob. 7SQCh. 3 - Steroids are among the lipids with no _________....Ch. 3 - Which of the following is a class of molecules...Ch. 3 - ________ are to proteins as _______ are to nucleic...Ch. 3 - A denatured protein has lost its _______ . a....Ch. 3 - A ________ is an example of protein secondary...Ch. 3 - In the following list, identify the carbohydrate,...Ch. 3 - Match the molecules with the best description....Ch. 3 - Match each polymer with its component monomers....Ch. 3 - Prob. 1CTCh. 3 - Lipoprotein particles are relatively large,...Ch. 3 - In 1976, a team of chemists in the United Kingdom...
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- Name all the sugars (monomers) incorporated in cellulose, starch, and glycogen.arrow_forwardName this monosaccharide unitarrow_forwardPage 3 of 6 Previous Next For items 16-20, determine the monosaccharide units for each carbohydrate. Choic are: A. B-D-galactopyranose, and D-glucopyranose B. a-D-glucopyranose and D-glucopyranose C. N-acetyl-galactosamine D. B-D-glucuronate-2-sulfate, E. N-acetyl-B-D-glucosamine, and D-glucuronate 16. Maltose 17. Lactose and N-sulfo-D-glucosamine-6-sulfate 18. A-antigen oligosaccharide (end unit) 19. Heparin 20. Hyaluronic acid 344arrow_forward
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- Which statement about the glycoprotein shown below is true? OH CH₂OH OH HN HN-C =0 CH3 H₂ Protein CH N-H Protein It contains a deoxyribose sugar that could be metabolized by human enzymes. O The monosaccharide is attached to the protein via nitrogen in a residue's a-amine. It contains a ribose sugar that could not be metabolized by human enzymes. The monosaccharide is attached to the protein via nitrogen in a residue's side chain.arrow_forwardAn oligosaccharide is a repeating unit of a-D-galactopyranosyl-(a-1 >3)-allopyranoside. Each disaccharide unit is linked via B-1 --->4 glycosidic bond. The oligosaccharide has 10 monosaccharide residues. Required: Is this oligosaccharide a good substrate for glycolysis? Why or why not? Provide two reasons and discuss corn prehensively.arrow_forwardClassify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an aldose–ketose pair. a. D-erythrose and D-threose b. D-glucose and D-mannose c. D-ribose and L-ribose d. D-allose and D-galactose e. D-glyceraldehyde and dihydroxyacetonearrow_forward
- Identify the monosaccharide belowarrow_forwardConsider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-arrow_forwardName two differences between sucrose and lactose. Nametwo similarities.arrow_forward
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