Name two differences between sucrose and lactose. Nametwo similarities.

Q: CH;OH но- H- H- CH;OH Draw L-fructose here a-D fructofuranose B-D fructofuranose Draw Sucrose:…

A: Fischer projection of D-fructose is given.

Q: Transcription to mRNA:

A: Deoxyribonucleic acid (DNA) is a genetic material and it carries genetic information from one cell…

Q: This amino acid is called

A: Amino acids are organic compounds containing amino and carboxyl functional groups along with a side…

Q: Н H₂N-C-COOH CH2 CH2 CH₂ M OW Oc

A: Amino acids are chemical molecules that combine to produce proteins and are hence known as building…

Q: When disaccharides are heated in the presence of a strong acid, the linkage joining the two…

A: There are four types of biological macromolecules, nucleic acids, proteins, carbohydrates and…

Q: Using proper convention, provide the amino acid sequence for the following protein. _8_#_H²-8-8° CH3…

A: There are twenty standard amino acids that makeup all the peptides and proteins inside the cell.…

Q: Identify the amino acid shown below. (Note: single letter code is provided as answer) H H₂N-C -COOH…

A: Amino acids are chemical molecules that combine to produce proteins and are hence known as building…

Q: Why does the violet color of the Hubble’s reagent fade away in unsaturated fats/oil?

A: a. Fatty acids are classified into saturated and unsaturated fatty acids. b. Saturated fatty acids…

Q: Identify the chiral carbons in -D-fructose. Identify the appropriate atom by selecting an atom and…

A: A chiral center is defined as an atom in a molecule that is bonded to four unique atoms or groups…

Q: Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

A: Question - Ribose is know as this type of sugar because of the number of Carbon atoms it possesses.

Q: finish the systematic name of the disaccharide lactose

A: Disaccharides are one of the types of carbohydrate molecules containing two units of…

Q: Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose,…

A: Food is an important energy source to carry on the normal physiological functions of the body.…

Q: Using whatever source you have, give the (hand-drawn, Haworth format) structural example of a…

A: A monosaccharide is a simple sugar that constitutes the building blocks of a complex form of sugars,…

Q: Sucrose is formed when glucose is joined to fructose by a(n) _____.

A: Carbohydrates, also termed as saccharides, are the organic compounds that are composed of carbon,…

Q: Describe how two amino acids are combined to form apolypeptide.

A: The translation is the process of building the polymers of protein where the amino acids sequence…

Q: Why can the more complex sugar cellulose store more energy than the sugar glucose?

A: Biological molecules are chemical substances that occur in living organisms, and aid in performing…

Q: for the following amino acids below circle the r groups then tell me if they are polar or nonpolar

A: Contain polar side chains.Interact well with water due to the presence of polar groups like hydroxyl…

Q: The scientific name of the fructose molecule shown below is CH2OH OH НО ОН CH₂OH

A: Fructofuranose is a structure which is similar to the furan ring, which has a five carbon membered…

Q: Which of the following is a property of both D-altro O They are found in sucrose. O They are major…

A: Monosacharides are the monomers of Polysaccharides that are joined by Glycosidic bonds .…

Q: Explain how osazone formation may be used to distinguish between : glucose, fructose, lactose and…

A:

Q: DNA message #5: AGT-GTG-CGG-GCC-GGG-ACT-ATT-ACT Transcription to mRNA: UCA CAC GCC CGG CCC UGA UAA…

A: CENTRAL DOGMA-  The process of Replication is when DNA replicates itself means it will make copies…

Q: Identify the parts of the heterotrimeric G-protein shown in the image. B

A: Introduction :- G proteins, also known as guanine nucleotide-binding proteins, are a group of…

Q: Is the sugar in the nucleotide deoxytibose or ribose? How do you know?

A: DNA/RNA is made up of monomers of nucleotides .

Q: All sugar residues are in their D-isomeric forms. What are the three different sugars?

A: Sugar is a general name given to soluble carbohydrates that are sweet in taste and most of which are…

Q: Lactose is the sugar component of milk, which is why it is referred to as "milk sugar." It is…

A: Carbohydrates are the most essential biomolecule and the primary source of energy in many organisms.…

Q: What is the name of the process of the interconversion of the aldose and ketose forms of glucose ?…

A: There are four classes of biological macromolecules: nucleic acid, lipids, proteins and…

Q: 1. Both strains can successfully ferment glucose. a. TRUE 2. Strain B produces it's own Gal1 b.…

A: Fermentation is an anaerobic process. It is a metabolic process used by the bacteria for the…

Q: The molecular formula C12H22010 belongs to:

A: Sugars or carbohydrates have molecular formula of (CH2O)n. Sugars such a glucose serve as the energy…

Q: OH H. H HO. HO HO, H H

A: α (Alpha) – the name given to the configuration of a cyclic sugar when the oxygen on the anomeric…

Q: One of the following is non reducing diSaccharide O Fructose O Sucrose O Maltose O all choices are…

A: Introduction: Sugar, as a chemical term, refers to carbohydrates. They are one of the main nutrients…

Q: Name the functional group present in fructose molecule and kink to water solubility of this sugar.…

A: Sugars come in a variety of forms, some of which are more popular than others. Fructose, like…

Q: What type of bond is created to form maltose? What is the waste product? * Maltose consists of two…

A: Maltose is a disaccharide consisting of two glucose molecules. It is produced during the breakdown…

Q: Given the statements identify which are correct or incorrect

A: Multiple subparts asked. I will answer the first 3 subparts; following guidelines. Ketose -…

Q: CH2OH CH2OH ОН OH OH OH ОН ОН

A: Monosaccharides from the cyclic structure by reaction of hydroxyl(OH) group with a carbonyl group.…

Q: Sucrose is composed of these two monosaccharide. Blank # 1 Blank # 2 A/ A/

A: Introduction  Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen atoms in…

Q: identify both L-amino acids

A: L-Tyrosine:L-Tyrosine is a nonessential amino acid, meaning the human body can synthesize it from…

Q: Sketch a titration curve for the amino acid cysteine, and indicate the pKavalues for all titratable…

A: Cystine is a proteogenic amino acid that has a thiol side chain. The thiol group of cysteine is…

Q: Identify the type of linkage found between two glucoses when they combine to form maltose. I 00000…

A: A functional group is a specific group of atoms within a molecule that is responsible for the…

Q: Identify the nitrogen-containing base, sugar and nucleotide name for each of the following item. AMP…

A: Nucleotides are the building blocks of nucleic acids. Nucleic acids are biomolecules responsible for…

Q: 3) After watching the video convert the monosaccharides from a Fischer to a Haworth Projection. c)…

A: Fischer and Haworth ProjectionsFischer and Haworth projections are two ways of representing the…

Q: The diversity of functional groups on sugars that can form glycosidicbonds greatly increases the…

A: Peptides is the sequence of amino acids which are linked together by the formation of peptide bond…

Q: If sucrase is the enzyme that binds with sucrose, what is the name for the enzyme that binds with…

A: Disaccharide is the type of carbohydrate which is made up of two monosaccharides. Sucrose is a…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.