Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No:
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Q: What carbohydrate is generally detected using the Molisch test? *
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Q: CH,OH CH,OH OH OH ÓH ÓH ÓH
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A:
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Q: Name the three digestible disaccharides we talked about. What monosaccharides are they each made of
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Solved in 2 steps
- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHName the three different polysaccharides. explain their structure (and their differences) and where they occur (where you find them).Construct the two enantiomeric forms/structure of the following monosaccharides and designate the handedness of each using D, L system: a. Ribulose
- 1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.Consider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.Name the three digestible disaccharides we talked about. What monosaccharides are they each made of and tell whether they are connected by an alpha 1-4 glycosidic linkage, a 1-4 beta glycosidic linkage or a 1-5 beta glycosidic linkage.
- Identify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin) fits the description given below. A specific description may apply to more than one of the polysaccharides. 1. Contains both a(1→4) and a(1→6) glycosidic linkages 2. Polymer chain is unbranched 3. Glucose derivatives are present in the polymer chain 4. Contains only ß(1→4) glycosidic linkagesIdentify the monosaccharide belowGiven the trisaccharide answer the following:what is the name of monosaccharide A?what is the name of the glycosidic linkage between monosaccharides a and b is it reducing sugar or not?
- Identify the monosaccharide represented by each of the following structures.Convert the following Haworth projections to a Fischer projection. Name the monosaccharides you have drawn. a) CH2OH b) CH2OH H H OH H H OH H но H H. но но ÓH I I-Refer to the figure below. Determine whether the given descriptions between the relationship of glucose and galactose is correct or incorrect. * сно ÇHO H OH HO-H H- -OH HO-H HO H- H-OH ČH,OH D-Glucose -H -OH H- -он CH,OH D-Galactose CORRECT INCORRECT Glucose and galactose are both Aldohexoses They constitute the structure of the disaccharide maltose They are epimers at carbon 4 They are not mirror images of each other, neither an enantiomeric pair
