Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 2.2, Problem 1R
Summary Introduction
To review:
The reason as to why the covalent bond is stronger than an ionic bond if a molecule is dissolved in water.
Introduction:
Water is an important constituent that is present on the Earth. It is known as the universal liquid. It supports life on Earth. It has various properties such as polarity and ability to form hydrogen bonds.
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Life: The Science of Biology
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- Ionic and covalent bonds join atoms into molecules. What do hydrogen bonds do?arrow_forwardWhich type of bond represents a weak chemical bond? a. hydrogen bond b. ionic bond c. covalent bond d. polar covalent bondarrow_forwardThe backbone of organic compounds forms when _________ atoms are covalently bonded.arrow_forward
- The mutual attraction of opposite charges holds atoms together as molecules in an _______ bond. a. ionic c. polar covalent b. hydrogen d. nonpolar covalentarrow_forwardAn ________ can help keep the pH of a solution stable. a. covalent bond c. buffer b. hydrogen bond d. free radicalarrow_forwardExplain the difference between an ionic bond and a covalent bond.arrow_forward
- What atom has only one proton? a. hydrogen c. a free radical b. an isotope d. a radioisotopearrow_forwardAtoms share electrons unequally in an _______ bond. a. ionic c. polar covalent b. hydrogen d. nonpolar covalentarrow_forwardWhich of the following statements is not true? a. Water is polar. b. Water stabilizes temperature. c. Water is essential for life. d. Water is the most abundant atom in Earth’s atmosphere.arrow_forward
- Name three vital properties of water in living cells.arrow_forwardIn ________ reactions, small molecules are linked by covalent bonds, and water can also form. a. hydrophilic b. hydrolysis c. condensation d. ionicarrow_forwardUsing a pH meter, you find the pH of an unknown solution to be 8.0. How would you describe this solution? a. weakly acidic b. strongly acidic c. weakly basic d. strongly basicarrow_forward
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