Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 21.5, Problem 1TQ
Summary Introduction
To review:
The selection of increased diversity of microbial plankton by viruses.
Introduction:
Marine plankton interact with one another on the food web as producers and consumers. Phytoplankton are known as phototrophic producers. In the food web, larger protists eat bacteria while those that feed on small invertebrates are consumed by larger invertebrates, and eventually vertebrates like fish.
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Chapter 21 Solutions
Microbiology: An Evolving Science (Fourth Edition)
Ch. 21.1 - Prob. 1TQCh. 21.1 - Prob. 2TQCh. 21.1 - Prob. 3TQCh. 21.2 - Prob. 1TQCh. 21.4 - Prob. 1TQCh. 21.4 - Prob. 2TQCh. 21.4 - Prob. 3TQCh. 21.5 - Prob. 1TQCh. 21.6 - Prob. 1TQCh. 21.6 - Prob. 2TQ
Ch. 21.6 - Prob. 3TQCh. 21.6 - Prob. 4TQCh. 21 - Prob. 1RQCh. 21 - Prob. 2RQCh. 21 - Prob. 3RQCh. 21 - Prob. 4RQCh. 21 - Prob. 5RQCh. 21 - Prob. 6RQCh. 21 - Prob. 7RQCh. 21 - Prob. 8RQCh. 21 - Prob. 9RQCh. 21 - Prob. 10RQCh. 21 - Prob. 11RQCh. 21 - Prob. 12RQCh. 21 - Prob. 13RQCh. 21 - Prob. 14RQCh. 21 - Prob. 1TQCh. 21 - Prob. 2TQCh. 21 - Prob. 3TQ
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