Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 21, Problem 8RQ
Summary Introduction
To review:
The comparison of marine and soil food web with the types of organisms that act as producers and consumers and the number of trophic levels found in each.
Introduction:
A food web describes the interconnecting food chain in a graphical model to show the relationship of organisms in an ecosystem. All animals living in the sea inclusive of phytoplankton to shrimp, sponges, corals, fish, whales, and sea birds form a marine food web. Almost all organisms participate in food webs to obtain energy and materials necessary for the formation of biomass. Trophic levels refer to various consumption stages in a food web.
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In the trophic structure, autotrophs are living organisms that:
Are at the top of the chain, referred to as tertiary producers.
Photosynthetic organisms that produce their own energy
Organisms that receive their energy by consuming producers such as plants
Help to decompose the remains of dead organisms
What is a trophic slob? What is a trophic snob? Which of these is more typical of tropical food chains/webs?
In the Chesapeake Bay estuary, the blue crab is an omnivore that eats eelgrass and other primary producers as well as clams. It is also a cannibal. In turn, the crabs are eaten by humans and by the endangered Kemp's Ridley sea turtle.
1) Based on the above information, describe the food web that includes the blue crab. Identify the trophic levels and the organisms that occupy each. Some organisms may occupy more than one trophic level.
2) Assuming that top-down control occurs in this system, describe what would happen to the abundance of eelgrass if humans stopped eating blue crab.
Chapter 21 Solutions
Microbiology: An Evolving Science (Fourth Edition)
Ch. 21.1 - Prob. 1TQCh. 21.1 - Prob. 2TQCh. 21.1 - Prob. 3TQCh. 21.2 - Prob. 1TQCh. 21.4 - Prob. 1TQCh. 21.4 - Prob. 2TQCh. 21.4 - Prob. 3TQCh. 21.5 - Prob. 1TQCh. 21.6 - Prob. 1TQCh. 21.6 - Prob. 2TQ
Ch. 21.6 - Prob. 3TQCh. 21.6 - Prob. 4TQCh. 21 - Prob. 1RQCh. 21 - Prob. 2RQCh. 21 - Prob. 3RQCh. 21 - Prob. 4RQCh. 21 - Prob. 5RQCh. 21 - Prob. 6RQCh. 21 - Prob. 7RQCh. 21 - Prob. 8RQCh. 21 - Prob. 9RQCh. 21 - Prob. 10RQCh. 21 - Prob. 11RQCh. 21 - Prob. 12RQCh. 21 - Prob. 13RQCh. 21 - Prob. 14RQCh. 21 - Prob. 1TQCh. 21 - Prob. 2TQCh. 21 - Prob. 3TQ
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- Explain the similarities and differences between the green and brown food webs. How are they connected? How do both contribute energy to the higher trophic levels?arrow_forwardTrophic levels Part A) In food chains and webs, what trophic level must you have more of than others. Part B) Each trophic level has how much LESS energy? Part C) Can an organism fill more than one trophic level? Explain your answer.arrow_forwardA Food Web om Eage Pythan Wolf Rat Dragonfly Thrush Frog Butterfly Fruit Fly Grasshopper Mangoes Corn A Flowering Plant Lavenders Look at the food web above to answer the following questions. 1. Which organisms are the producers in this food web? 2. Which organism is an example of a primary consumer? 3. Which organism is an example of a tertiary consumer?arrow_forward
- How would you describe the trophic levels in a typical ecosystem? Discuss the flow of energy through the ecosystem, the relationship between the different trophic levels, and the factors that limit the number of trophic levels.arrow_forwardHow efficient is energy transfer between trophic levels in foodwebs?arrow_forwarda) Each trophic level, on average, will move 10% of the energy tied up in molecules to the next trophic level. How much of the energy from the sun is actually brought in to the first trophic level? b) When the producers convert energy and tie it up in the first trophic level, it is brought in as heat. True or false? c) Which of the following are true about ecosystems? Check all that apply. They contain both living and nonliving components.They contain both living and nonliving components. There is a transfer of energy through the system and some energy is lost as heat energy.There is a transfer of energy through the system and some energy is lost as heat energy. Nutrients repeatedly cycle through the ecosystem.Nutrients repeatedly cycle through the ecosystem. They represent the lowest level of biological organization.They represent the lowest level of biological organization. The ultimate source of energy for most ecosystems is organic molecules.arrow_forward
- What is a food web? How does the amount of primary productivity influence the number of trophic levels in a food web as well as the number of species at the top? Explain the difference between top down and bottom up control in food webs.arrow_forwardThe average efficiency of energy transfer between trophic levels is 10%. Use this efficiency to determine how much phytoplankton mass is required to add just 1 gram (0.04 ounce) of new mass to a killer whale, which is a third-level or top carnivore. Create a diagram that summarizes the different trophic levels and the relative size and abundance of organisms at each level. How would your answer change if the efficiency were half the average rate? Twice the average rate?arrow_forwardWhich trophic level in an aquatic ecosystem would contain the greatest amount of usable energy? Primary consumers located 150 meters below sea level. Primary producers located 80 meters below sea level. Primary producers located 45 meters below sea level. Primary consumers located 40 meters below sea level.arrow_forward
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Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY