Interpretation:
The IUPAC name for the compound whose common name is propyl chloride has to be chosen from the given set of options.
Concept Introduction:
The derivative of alkane with halogen instead of one or more hydrogen atoms is known as halogenated alkane. If the same is present in cycloalkane, then it is known as halogenated cycloalkane. They are product of reaction between alkane/cycloalkane with halogens.
Similar to the alkyl groups, the halogen is also treated as substituents present on the carbon chain. They are called as fluoro-, chloro-, bromo-, and iodo-.
If the carbon chain contains both alkyl and halogen, they both are considered of equal ranks. The numbering is done in a way so that the substituents get the least number, whether it is an alkyl or a halo group.
In IUPAC names, the groups that are present on the carbon chain are written in alphabetical order.
Common names:
Halogenated alkanes are also named as
Want to see the full answer?
Check out a sample textbook solutionChapter 12 Solutions
General, Organic, and Biological Chemistry
- What was the purpose of using a high temperature and low pH in starch hydrolysis? a. Increase yield b. To increase the pressure c. Increase the rate of reaction d. Decrease the yieldarrow_forwardIdentify ALL the CORRECT statements regarding the compound shown below. SELECT ALL THAT APPLY A. The compound is a heterocycle B. The compound is found in DNA C. The compound is a pentose sugar D. The compound is a purinearrow_forwardEucalyptus essential oil acts as a diuretic. To help lose extra water weight, you can create a blend by adding the following essential oils along with a carrier oil: Choose one answer. a. lemon and sandalwood b. chamomile and lavender c. lavender and lemon d. ylang ylang and clary sagearrow_forward
- Based on the color of the pigments on the chromatography paper, explain which wavelengths of lights are absorbed and reflected by chlorophyll a, chlorophyll b, xanthophyll, and beta carotenearrow_forwardWhat is the MAIN reason for brewing beer in low-oxygen conditions? A. to promote alcoholic fermentation by yeast B. to prevent oxidation of flavor molecules C. to keep carbon dioxide from dispersing D. to prevent oxidation of ethanol to acetic acidarrow_forwardArachidic acid has a lower melting point than ___________ because the former has a shorter hydrocarbon chain than the latter. A. lignoceric acid B. stearic acid C. palmitic acid D. palmitoleic acid E. arachidonic acidarrow_forward
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education