Biochemistry: Concepts and Connections (2nd Edition)
Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Chapter 12, Problem 6P

Write balanced chemical equations for each of the following: (a) anaerobic glycolysis of 1 mole of sucrose, cleaved initially by sucrose phosphorylase; (b) aerobic glycolysis of 1 mole of maltose; (c) fermentation of one glucose residue in starch to ethanol, with the initial cleavage involving a-amylase.

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Write balanced chemical equations for each of the following: (a) anaerobic glycolysis of 1 mole of sucrose, cleaved initially by sucrose phosphorylase; (b) aerobic glycolysis of 1 mole of maltose; (c) fermentation of one glucose residue in starch to ethanol, with the initial cleavage involving α-amylase.
Consider the following interconversion, which occurs in glycolysis :(a) What is ΔG′° for the reaction ( K'eq measured at 25 °C)?(b) If the concentration of fructose 6-phosphate is adjusted to 1.5 M and that of glucose 6-phosphate is adjusted to 0.50 M, what is ΔG?(c) Why are ΔG′° and ΔG different?
The final step in the pathway for the synthesis of glucose from lactate (gluconeogenesis) is: Glucose-6-phosphate + H20 5 Glucose + Pi When glucose-6-phosphate is incubated with the proper enzyme and the reaction runs until equilibrium has been reached, the final concentrations are found to be: glucose-6-phosphate (0.035 mM), glucose (100 mM), and Pi (100 mM). Calculate AG" at 25°C and pH 7. 10:21 PM 4/21/2021 F5 F6 F7 F8 F10 F9 7 8. Backspace ー の
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Anaerobic Respiration; Author: Bozeman Science;https://www.youtube.com/watch?v=cDC29iBxb3w;License: Standard YouTube License, CC-BY