Biochemistry: Concepts and Connections (2nd Edition)
Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Chapter 12, Problem 16P

How many ATP equivalents are consumed in the conversion of each of the following to a glucosyl residue in glycogen?

  1. Dihydroxyacetone phosphate
  2. Fructose-1 ,6-bisphosphate
  3. Pyruvate
  4. Glucose-6-phosphate

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In which of the following metabolic conversions is ATP “generated” during glycolysis?     Phosphoenolpyruvate -> pyruvate     2-Phosphoglycerate —> Phosphoenolpyruvate     Glucose-6-phosphate —> Fructose-6-phosphate     Fructose-1,6-bisphosphate —> Dihydroxyacetone phosphate  +  Glyceraldehyde-3-phosphate     Fructose-6-phosphate —> Fructose-1,6-bisphosphate
What glycolytic intermediate is fructose converted to in the muscle, such that it can be utilized in glycolysis? Glucose 6-phosphate Fructose 6-phosphate Glyceraldehyde 3-phosphate Dihydroxyacetone phosphate
In which of the following metabolic conversions is ATP “generated” during glycolysis?     Glucose —> Glucose-6-phosphate     1,3-Bisphosphoglycerate —> 3-Phosphoglycerate     Fructose-1,6-bisphosphate —> Dihydroxyacetone phosphate  +  Glyceraldehyde-3-phosphate     Glucose-6-phosphate —> Fructose-6-phosphate     2-Phosphoglycerate —> 3-Phosphoglycerate
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