(a)
Interpretation:
The difference between amylose and amylopectin has to be stated.
Concept Introduction:
Carbohydrates are those compounds which contains carbon, oxygen and hydrogen atoms. Carbohydrates belong to the organic bimolecular compounds. Carbohydrates compounds generally contains ring of five or six atoms. Glucose is a monosaccharide and starch is a disaccharide. Polysaccharides are
(b)
Interpretation:
The similarity between amylose and amylopectin has to be stated.
Concept Introduction:
Refer to part (a).
(c)
Interpretation:
The similarity between amylose and glycogen has to be stated.
Concept Introduction:
Refer to part (a).
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