Using the readings in this module and the previous assignments, establish your knowledge of how food resources affect humanity, both now and in the future. Submit your answers to the following questions. Two to three sentences will suffice for those that require a brief explanation: 1. What are two concerns of genetically modified crops? https://www.who.int/news-room/q-a-detail/food-genetically-modifiedthis is done2. What is meant by the term "food security"? https://www.usaid.gov/what-we-do/agriculture-and-food-securitythis is done3. What is the difference between hunger and malnutrition? https://www.fao.org/hunger/en/this is done4. What are the consequences to humans of food insecurity? https://www.fao.org/hunger/en/ 5. Where geographically on Earth is #4 above most prevalent? https://www.fao.org/sustainable-development-goals/indicators/2.1.1/en/ 6. What are the consequences of farming for biofuels on food production? https://www.nature.com/scitable/blog/eyes-on-environment/the_biofuel_controversy/ 7. Based on the readings and previous questions, what are the causes of famine in recent history? 8. What is the United Nations Sustainable Development Goal 2? Briefly describe in 2-3 sentences. https://www.un.org/sustainabledevelopment/hunger/ Based on all your readings and resources used thus far: 9. As we look to feeding a larger population in the next 20 years, name three ways we could increase food production or efficiency. 10. What would sustainable agriculture of the future look like? Give three techniques that could be employed. food security is when availability and utilisation of food stays relatively stable withrespect to time. Various environmental and economic factors such as natural disasters,climate change, price fluctuations can have an impact on food security and threaten itsstability.3. Hunger is an undernourished condition that is a result of insufficient consumption ofdietary energy. Dietary energy is the daily requirement of energy that is obtainedthrough eating food. When this requirement is not met on a regular basis for a long timeit becomes chronic that is accompanied by a uncomfortable or painful physicalsensation. Thus, making it difficult to lead a normal, active and healthy life. Basically, itmeans lack of enough food or not consuming enough food. Malnutrition, on the otherhand, refers to state when the body doesn't get enough nutrients including both macroand micronutrients. Due to lack of balance in the food intake that is necessary forgrowth and development various nutritional deficiencies occur in the body leading todifferent illness and a compromised immune system. 1. The main concerns of Genetically Modified (GM) crops are: the potentials to provokingan allergic reaction, gene transfer and outcrossing. Genetically-modified plants have apossibility of triggering an allergic response if a host plant protein is allergenic, or if thenew transgenic protein is allergenic in nature. Thus, they may become a cause ofconcern. If gene transfer from GM foods to cells in the body or to gut flora would causeconcern if the gene being transferred has an adverse effects on human health. Such asif antibiotic resistance genes that were used as markers while creating GMOS, were toget transferred. So to avoid this use of gene transfer technology leaving the antibioticresistance genes is encouraged. Outcrossing happens when the genes from GM plantsmigrate into conventional crops of same or related species in the wild.2. Food security is describes the state of having access to enough amount of food at alltimes. This includes both physical and economic ability to meet the dietary needs of aperson in order for them to lead a productive and healthy life. A family is said to be foodsecure when all its members do not live in hunger or in fear of hunger. Despite foodsecurity being a basic human right hundreds of millions of people, are deprived of it.Thus, creating an impact on an individual as well as community level leading to foodinsecurity. The four main components that describe food security are: Availability simplymeans the existence of food within a community. The presence of necessary resourceand ability to efficiently carry out food production from them. Access means theindividuals are able to obtain the available food in a sufficient quantity withoutcompromising on the quality of nutritious food. Utilisation refers to have the knowledgeabout nutritious food and how to use it correctly with the tools that allow people toselect, prepare, and store foods that are available and accessible to them. Stability of

Food resources include food items that humans consume in order to meet their physiological needs and…

Using the readings in this module and the previous assignments, establish your knowledge of how food resources affect humanity, both now and in the future. Submit your answers to the following questions. Two to three sentences will suffice for those that require a brief explanation: 1. What are two concerns of genetically modified crops? https://www.who.int/news-room/q-a-detail/food-genetically-modified this is done 2. What is meant by the term "food security"? https://www.usaid.gov/what-we-do/agriculture-and-food-security this is done 3. What is the difference between hunger and malnutrition? https://www.fao.org/hunger/en/ this is done 4. What are the consequences to humans of food insecurity? https://www.fao.org/hunger/en/ 5. Where geographically on Earth is #4 above most prevalent? https://www.fao.org/sustainable-development-goals/indicators/2.1.1/en/ 6. What are the consequences of farming for biofuels on food production? https://www.nature.com/scitable/blog/eyes-on-environment/the_biofuel_controversy/ 7. Based on the readings and previous questions, what are the causes of famine in recent history? 8. What is the United Nations Sustainable Development Goal 2? Briefly describe in 2-3 sentences. https://www.un.org/sustainabledevelopment/hunger/ Based on all your readings and resources used thus far: 9. As we look to feeding a larger population in the next 20 years, name three ways we could increase food production or efficiency.

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter10: Biotechnology

Section: Chapter Questions

Problem 6RQ: What is the role of Agrobacterium tumefaciens in the production of transgenic plants? a. Genes from...

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Using the readings in this module and the previous assignments, establish your knowledge of how food resources affect humanity, both now and in the future. Submit your answers to the following questions. Two to three sentences will suffice for those that require a brief explanation:

1. What are two concerns of genetically modified crops? https://www.who.int/news-room/q-a-detail/food-genetically-modified

this is done

2. What is meant by the term "food security"? https://www.usaid.gov/what-we-do/agriculture-and-food-security

this is done

3. What is the difference between hunger and malnutrition? https://www.fao.org/hunger/en/

this is done

4. What are the consequences to humans of food insecurity? https://www.fao.org/hunger/en/

5. Where geographically on Earth is #4 above most prevalent? https://www.fao.org/sustainable-development-goals/indicators/2.1.1/en/

6. What are the consequences of farming for biofuels on food production? https://www.nature.com/scitable/blog/eyes-on-environment/the_biofuel_controversy/

7. Based on the readings and previous questions, what are the causes of famine in recent history?

8. What is the United Nations Sustainable Development Goal 2? Briefly describe in 2-3 sentences. https://www.un.org/sustainabledevelopment/hunger/

Based on all your readings and resources used thus far:

9. As we look to feeding a larger population in the next 20 years, name three ways we could increase food production or efficiency.

10. What would sustainable agriculture of the future look like? Give three techniques that could be employed.

food security is when availability and utilisation of food stays relatively stable with
respect to time. Various environmental and economic factors such as natural disasters,
climate change, price fluctuations can have an impact on food security and threaten its
stability.
3. Hunger is an undernourished condition that is a result of insufficient consumption of
dietary energy. Dietary energy is the daily requirement of energy that is obtained
through eating food. When this requirement is not met on a regular basis for a long time
it becomes chronic that is accompanied by a uncomfortable or painful physical
sensation. Thus, making it difficult to lead a normal, active and healthy life. Basically, it
means lack of enough food or not consuming enough food. Malnutrition, on the other
hand, refers to state when the body doesn't get enough nutrients including both macro
and micronutrients. Due to lack of balance in the food intake that is necessary for
growth and development various nutritional deficiencies occur in the body leading to
different illness and a compromised immune system.

1. The main concerns of Genetically Modified (GM) crops are: the potentials to provoking
an allergic reaction, gene transfer and outcrossing. Genetically-modified plants have a
possibility of triggering an allergic response if a host plant protein is allergenic, or if the
new transgenic protein is allergenic in nature. Thus, they may become a cause of
concern. If gene transfer from GM foods to cells in the body or to gut flora would cause
concern if the gene being transferred has an adverse effects on human health. Such as
if antibiotic resistance genes that were used as markers while creating GMOS, were to
get transferred. So to avoid this use of gene transfer technology leaving the antibiotic
resistance genes is encouraged. Outcrossing happens when the genes from GM plants
migrate into conventional crops of same or related species in the wild.
2. Food security is describes the state of having access to enough amount of food at all
times. This includes both physical and economic ability to meet the dietary needs of a
person in order for them to lead a productive and healthy life. A family is said to be food
secure when all its members do not live in hunger or in fear of hunger. Despite food
security being a basic human right hundreds of millions of people, are deprived of it.
Thus, creating an impact on an individual as well as community level leading to food
insecurity. The four main components that describe food security are: Availability simply
means the existence of food within a community. The presence of necessary resource
and ability to efficiently carry out food production from them. Access means the
individuals are able to obtain the available food in a sufficient quantity without
compromising on the quality of nutritious food. Utilisation refers to have the knowledge
about nutritious food and how to use it correctly with the tools that allow people to
select, prepare, and store foods that are available and accessible to them. Stability of

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