e) Which disaccharide is the most important part of the natural human energy supply? (2%) Lactose, because that Is the major component of human milk, which is essential for a baby to grow

How are carbohydrates "protein spring"?

Identify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable or non- saponifiable.

Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell membrane. What must happen to disaccharides and polysaccharides that we eat in order for our cells to use them as energy molecules? What must be present in the digestive tract for this to happen?

Which linear monosaccharide below corresponds to this cyclic one?  A) A B) B C) C D) D E) None of them

Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

What does hydrogenation do to fat? What are trans-fatty acids? In what types of foods are trans-fats typically found?  no handwritten answers, please.

What specific lipids (if any) need to be added or reduced from your daily intake to make your diet more nutritious?  Explain your choices

Which of the following statement regarding the ends of polysaccharides are true?   for heads up 2 and 4 are not correct .. just pick only one answer   1)  All polysaccharides have one, and only one, reducing end.   2)  Some polysaccharides may have no reducing end.   3)  Some polysaccharides may have no non-reducing ends.   4)  All polysaccharides have a N-glycosidic bond at their reducing ends.   5)  Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.

Discuss how carbohydrates can be stored as fat.