Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
expand_more
expand_more
format_list_bulleted
Question
Chapter 3, Problem 17RQ
Summary Introduction
Interpretation: The molecules thatcan form micelles are to be identified.
Concept introduction:
The micelle formation results when detergent or soap are dissolved into water.
Only polar molecules tend to form micelles because these molecules contain both hydrophobic (water repel) and hydrophilic (water lover) part, snown as amphipathic molecules, which form spherical shape micelle around the water molecule in order to clean dirt.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Consider these compounds:
A. PbBr,
B. MnS
C. Ag,CO3
D. AIPO,
Complete the following statements by entering the letter(s) corresponding to the correct compound(s). (If more than one
compound fits the description, include all the relevant compounds by writing your answer as a string of characters without
punctuation, e.g, ABC.)
Without doing any calculations it is possible to determine that magnesium fluoride is more soluble than
and
magnesium fluoride is less soluble than|
It is not possible to determine whether magnesium fluoride is more or less soluble than
by simply comparing Kgp
values.
The reactions in which single carbon atoms aretransferred from one molecule to another are called_________________________
The chemical formula for deoxyribose is C___ H___O____.
Chapter 3 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 3 - Prob. 1QCh. 3 - Prob. 2QCh. 3 - Prob. 3QCh. 3 - Prob. 4QCh. 3 - Prob. 1RQCh. 3 - Prob. 2RQCh. 3 - Prob. 3RQCh. 3 - Prob. 4RQCh. 3 - Prob. 5RQCh. 3 - Prob. 6RQ
Ch. 3 - Prob. 7RQCh. 3 - Prob. 8RQCh. 3 - Prob. 9RQCh. 3 - Prob. 10RQCh. 3 - Prob. 11RQCh. 3 - Prob. 12RQCh. 3 - Prob. 13RQCh. 3 - Prob. 14RQCh. 3 - Prob. 15RQCh. 3 - Prob. 16RQCh. 3 - Prob. 17RQCh. 3 - Prob. 18RQCh. 3 - Prob. 19RQCh. 3 - Prob. 20RQCh. 3 - Prob. 21RQCh. 3 - Prob. 22RQCh. 3 - Prob. 23RQCh. 3 - Prob. 24RQCh. 3 - Prob. 25RQCh. 3 - Prob. 26RQCh. 3 - Prob. 27RQCh. 3 - Prob. 28RQCh. 3 - Prob. 29RQCh. 3 - Prob. 30RQCh. 3 - Prob. 31RQCh. 3 - Prob. 32RQCh. 3 - Prob. 33RQCh. 3 - Prob. 34RQCh. 3 - Prob. 35RQCh. 3 - Prob. 36FBCh. 3 - Prob. 37FBCh. 3 - Prob. 38FBCh. 3 - Prob. 39FBCh. 3 - Prob. 40FBCh. 3 - Prob. 41FBCh. 3 - Prob. 42FBCh. 3 - Prob. 43FBCh. 3 - Prob. 44FBCh. 3 - Prob. 45FBCh. 3 - Prob. 46SACh. 3 - Prob. 47SACh. 3 - Prob. 48SACh. 3 - Prob. 49SACh. 3 - Prob. 50SACh. 3 - Prob. 51TQCh. 3 - Prob. 52TQCh. 3 - Prob. 53TQCh. 3 - Prob. 54TQCh. 3 - Prob. 55TQCh. 3 - Prob. 56TQCh. 3 - Prob. 57TQCh. 3 - Prob. 58TQCh. 3 - Prob. 59TQCh. 3 - Prob. 60TQCh. 3 - Prob. 61TQCh. 3 - Prob. 62TQCh. 3 - Prob. 63TQCh. 3 - Prob. 64TQCh. 3 - Prob. 65TQCh. 3 - Prob. 66TQCh. 3 - Prob. 67TQCh. 3 - Prob. 68TQCh. 3 - Prob. 69TQCh. 3 - Prob. 70TQCh. 3 - Prob. 71TQCh. 3 - Prob. 72TQCh. 3 - Prob. 73TQCh. 3 - Prob. 74TQCh. 3 - Prob. 75TQCh. 3 - Prob. 76TQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- Sugars that react with Tollens’ reagent are called____________________ sugars.arrow_forward_____________ are molecules used in enzyme studies that resemble the structure of a substrate’s transition state.arrow_forwardBriefly explain why water (H₂O) is an excellent solvent for NaCl. That is, why does NaCl dissolve in water?arrow_forward
- Biological waxes are composed of ____________________. glycerol and only one fatty acid cholesterol and a long chain alcohol a fatty acid and a long chain alcohol glycerol and a long chain alcoholarrow_forwardThe question mentioned structural formulas. How does this reaction look in that format?arrow_forwardThe isomerization of glucose-6-phosphate yields the molecule __________________________.arrow_forward
- When a purine or pyrimidine is linked through a b-Nglycosidic link to C-1 of a pentose, the molecule is calleda _________________________.arrow_forwardSaturated fatty acids have _____________ double bonds.arrow_forwardWHAT ARE THE ADVANTAGES AND DISADVANTAGES OF CARBOHYDRATES IN BIOCHEMISTRY? GIVE AT LEAST 3 FOR EACH AND EXPLAIN. WHAT IS THE PRINCIPLE AND APPLICATION OF BENEDICT'S TEST IN THE TEST FOR REDUCING SUGAR?arrow_forward
- Question 13 Classify the following polysaccharides Chitin A. Heteroploysaccharide Cellulose B. Homopolysaccharide Peptidoglycan v Glycogen Glycosaminoglycanarrow_forwardDiffusion occurs because of the ________________________ of molecules.arrow_forwardThe model I was given is picene and I need to answer this question:arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON
DNA Use In Forensic Science; Author: DeBacco University;https://www.youtube.com/watch?v=2YIG3lUP-74;License: Standard YouTube License, CC-BY
Analysing forensic evidence | The Laboratory; Author: Wellcome Collection;https://www.youtube.com/watch?v=68Y-OamcTJ8;License: Standard YouTube License, CC-BY