study was recently reported comparing the effects of different dietary patterns on blood pressure within an 8-week follow-up period [16]. Subjects were randomized to three groups: A, a control diet group, N = 154; B, a fruits-andvegetables diet group, N = 154; C, a combination-diet group consisting of a diet rich in fruits, vegetables, and lowfat dairy products and with reduced saturated and total fat, N = 151. The results reported for systolic blood pressure (SBP) are shown in Table 8.29.
Table 8.29 Effects of dietary pattern on change in SBP
Suppose we want to compute a two-sided p-value for this comparison. Without doing any further calculation, which statement(s) must be false?
(1) p = .01 (2) p = .04 (3) p = .07 (4) p = .20
(Note: The actual p-value may differ from all these values.)
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Fundamentals of Biostatistics
- A study was made of 1,057 cases of poisoning in children treated as inpatients at Milwaukee Children's Hospital from 1962 through 1968. Data on date of occurrence, age and sex of the child, and type of agent involved were recorded and analyzed by standard statistical methods. Poisoning was due to ingestion of aspirin in 35 per cent of the children studied and to the ingestion of hydrocarbon distillates in 18 per cent. A statistically significant male dominance was found for ingestion of hydrocarbons; age-specific peaks were found for some categories. Trends as to the relative and absolute frequencies of each specific poison from one year to the next were noted; possible reasons for increasing or decreasing trends are discussed. Is this study descriptive or inferential? Explain your answer. What are the variables used in the study? In your opinion, what level of measurement was used to obtain the data from the variables? Does the article define the population? If so, how is it…arrow_forwardA randomized, double-blind, placebo-controlled study evaluated the effect of the herbal remedy Echinacea purpurea in treating upper respiratory tract infections in 2- to 11-year olds. Each time a child had an upper respiratory tract infection, treatment with either echinacea or a placebo was given for the duration of the illness. One of the outcomes studied was “severity of symptoms.” A severity scale based on four symptoms was monitored and recorded by the parents of subjects for each instance of upper respiratory infection. The peak severity of symptoms in the 337 cases treated with echinacea had a mean score of 6.0 (standard deviation 2.3). The peak severity of symptoms in the placebo group (np = 370) had a mean score of 6.1 (standard deviation 2.4). Test the mean difference for significance using an independent t-test. Discuss your findingsarrow_forwardIn its January 25, 2012, issue, the Journal of the American Medical Association reported on the effects of overconsumption of low, normal, and high protein diets on weight gain, energy expenditure, and body composition. Researchers conducted a single blind, randomized controlled trial of 25 U.S. adults. The subjects were healthy, weight-stable, male and female volunteers, aged 18 to 35 years. All subjects consumed a weight-stabilizing diet for 13 to 25 days. Afterwards, the researchers randomly assigned participants to diets containing various percentages of energy from protein: 5% (low protein), 15% (normal protein), or 25% (high protein). The subjects were not aware of the specific protein level diet to which they were assigned. On these diets the researchers overfed the participants during the last 8 weeks of their 10 to 12 week stay in the inpatient metabolic unit. The goal was to investigate the effect of overconsumption of protein on weight gain, energy expenditure, and body…arrow_forward
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- A data set from a study that examined the effect of a specific diet on blood pressure is provided . Participants (n = 72) were randomly assigned either to a group that was put on the diet (Diet = Present) or to a group that was not put on the diet (Diet = Absent), and researchers wanted to know whether the diet had a significant impact on blood pressure. Fully interpret the results in the context of this study (i.e., report the conclusions as related to the research question).arrow_forwardFemale college student participation in athletics has increased dramatically over the past few decades. Sports medicine providers are aware of some unique health concerns of athletic women, including disordered eating. A study compared disordered-eating symptoms and their causes for collegiate female athletes (in lean and non lean sports) and nonathletes. The sample mean of the body dissatisfaction assessment score was 13.4 (s=7.9) for 15 lean sports athletes (those sports that place value on leanness, including distance running, swimming, and gymnastics) and 7.4 (s=5.8) for the 67 non-lean athletes. Assume equal population standard deviations. Find the standard error for comparing the means. Construct a 95% confidence interval for the difference between the mean body dissatisfaction for lean sport athletes and non lean sport athletes. Interpret.arrow_forwardA clinical trial is run to assess the effects of different forms of regular exercise on HDL levels in persons between the ages of 18 and 29. Participants in the study are randomly assigned to one of three exercise groups (Weight training, Aerobic exercise or Stretching/Yoga) and instructed to follow the program for 8 weeks. Their HDL levels are measured after 8 weeks and are summarized below. Exercise Group N Mean Std Dev Weight Training 20 49.7 10.2 Aerobic Exercise 20 43.1 11.1 Stretching/Yoga 20 57.0 12.5 Is there a significant difference in mean HDL levels among the exercise groups? Run the test at a 5% level of significance. HINT: SSerror = 7286.5.arrow_forward
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