Biology Illinois Edition (Glencoe Science)
Biology Illinois Edition (Glencoe Science)
7th Edition
ISBN: 9780078759864
Author: Alton Biggs
Publisher: MCG
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Chapter 6, Problem 50A
Summary Introduction

To describe:

The result based on the following data.

Introduction:

A test was conducted to know the role of trehalose in starch formation. The formation of starch is tested in three solutions and below is the result of the experiment.

  Biology Illinois Edition (Glencoe Science), Chapter 6, Problem 50A

Expert Solution & Answer
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Explanation of Solution

As a result of this experiment, it can be seen that formation of starch in sucrose solution and trehalose solution is higher than the control. The maximum amount of starch is made in the trehalose solution and content of sucrose is highest in sucrose solution.

This means that trehalose is the factor, which is responsible for starch production. Hence, the given hypothesis is true.

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