Practical Operations Management
Practical Operations Management
2nd Edition
ISBN: 9781939297136
Author: Simpson
Publisher: HERCHER PUBLISHING,INCORPORATED
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Chapter 6, Problem 2.3Q
Summary Introduction

Interpretation:

The concepts of projects, customized products and relationship between projects and customized products.

Concept Introduction:

Planning and managing projects is an essential activity in any company and also in the case of customized products. Few companies who concentrate on the customization process are more concerned with customers during development. This approach includes the choice of choosing customized products.

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You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates is evaluating a kitchen layout under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. Figure 1. Number of trips between work centers To: Refrigerator (1) 9550 Counter (2) 8 Refrig. 14 0 9 From: Refrigerator Counter Sink Storage Stove A possible kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 5 feet, area 1 to area 5 is 13 feet. Figure 2. Kitchen Layout Counter Sink Storage 8 11 11 13 Sink (3) 15 3 5 0 6 Sove Storage (4) 0 3 5 For this layout, the cumulative "load > distance" or "movement cost" = feet (enter your response as a whole number). 10 ■ Stove (5) 0 9 0 5
Explain the advantages of hybrid layouts.
Explain Hybrid Layouts?
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