Life: The Science of Biology
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 57.4, Problem 2R
Summary Introduction

To review:

The reason due to which carbon dioxide (CO2) concentration is rising in the atmosphere and oceans and its effects on the climate and ocean chemistry.

Introduction:

CO2 concentration in the atmosphere has increased many folds past few years. An increase in the concentration has led to the global warming and death of many of the aquatic life forms as well. The elevated temperature of the earth due to CO2 is becoming a problem for many of the species who thrive in cold climates.

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Why is it important the concentration of CO2 in the atmosphere?
Why is carbon dioxide, a life sustaining, compound considered pollution and how do scientists know that humans are responsible for the increasing levels of CO2 in the atmosphere and global warming? When does carbon dioxide become a pollutant? Global warming has caused a rise in the world’s oceans. How is this affecting world coastlines? How is this affecting the coastline closest to you? Can you envision some popular tourist locations that might be endangered by a rising ocean? Are “greening” efforts like using biofuels and low-carbon imprint practices too little, too late? Task: Do some research on increasing levels of carbon dioxide in our biosphere and what consequences that will have.  Additionally what are some options suggested to help combat this issue?
What evidence is there that variation in atmospheric CO2 concentration islinked to variation in global temperatures? In recent years, the governments of mostcountries of the world have been working hard to develop international agreementsto regulate CO2 emissions. Why are these governments concerned? How might rapidchanges in global temperatures lead to the extinction of large numbers of species?How might changes in global temperatures affect agriculture around the world?
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