Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 57.2, Problem 2R
Summary Introduction
To review:
Whether it is reasonable to guess that the concentrations of the carbon dioxide (CO2) could be lowered by the primary producers, present in the water bodies and on land by providing a proof in support of the answer.
Introduction:
The plants use CO2 during the process of photosynthesis and fix it in the form of glucose, which is available as the food to different organisms of the earth. The carbon available after respiration and
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Which one of the following sentences is NOT true?
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Compared with other land-based food production systems, fisheries and aquaculture have a relatively small overall carbon footprint.
Global fish production from capture and culture operations contributed up to 1.5% to the world’s CO2 emissions.
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Lastly, notice the yellow graph for "Net Exports": in 2008 it was about +400,
meaning the US exported 400 million gallons of biodiesel. But for the past
several years "Net Exports" has been in negative territory, meaning that we
IMPORT biodiesel from other countries! (this isn't surprising, notice that green
consumption is consistently larger than blue production). The US first started
importing biodiesel in the year
U.S. Biodiesel Production, Exports, and Consumption
Print Dow
2,500
• Production
+ Net Exports
+ Consumption
2,000
1,500
1,000
-500
-1,000
2001
Last updated October 2018
2004
2007
2010
2013
2016
Printed on: Aay 10
Millions
gallons
Chapter 57 Solutions
Life: The Science of Biology
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- Aside from the rise in mean temperature and CO2 levels, what are some other pieces of evidence from global warming? Discuss.arrow_forwardFrom a practical standpoint, it is difficult to use CO2 supplementation in a greenhouse during the summer months in Ontario. Why? asap pleasearrow_forwardAn estimated 1000 kg of plant plankton are needed to produce 100 kg of animal plankton. The animal plankton is in turned consumed by 10 kg of fish, the amount needed by a person to gain 1 kg of body mass. i) explain why the amount of biomass declines at each successive trophic level.arrow_forward
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