Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 5, Problem 9SC
Summary Introduction
To review:
That the statement Fat breakdown without carbohydrate causes
Introduction:
Ketones are the byproduct of the fat
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Hfl levels are lowest in a diet containing primarily what type of fats
Nutrition Facts
Calories
112
Total Fat
0g
Total Carbohydrates 21 g
Protein
79
What percentage of the total Calories is from protein?
please explain and give correct answer
Foods rich in unsaturated fatty acids tend to be liquid at room temperature.
True
False
Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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