Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 5, Problem 20SC
Summary Introduction

To review:

If the statement that Solid fats and high-calorie choices lurk in every food group is true or false.

Concept Introduction:

Solid fats are fats that are solid at room temperature like beef fat, butter, etc. They mainly come from animal food and also from vegetable oil by the process of hydrogenation.

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