Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 5, Problem 3RQ
Summary Introduction
To determine:
Whether the statement ‘cod is the richest sources of the beneficiary fatty acids, EPA, and DHA’ is true or false.
Given:
The EPA and DHA are the beneficiary fatty acids. The cod is one of the richest sources of beneficiary fatty acids.
Introduction:
Cod is the commonly known name of demersal fish. It includes some other fishes, which are also the sources of essential fatty acids such as EPA and DHA. EPA (eicosapentaenoic acid) is an omega-3 fatty acid. EPA is formed from the linolenic acid in the tissues of fish. DHA (docosahexaenoic acid) is also an omega-3 fatty acid and it is also formed from the linolenic acid in the tissues of fish.
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Check out a sample textbook solutionStudents have asked these similar questions
FDA recommends ___ of energy intake from saturated fat and ____ of energy intake from total fat.
Which nutrients have only upper limit of intake without estimated RDA?
Select one or more:
a. Cadmium
b. PUFAS
c. Copper
d. Starch
e. Proteins
f. Beta-carotene
g. Zinc
h. Vitamin E
i. Ascorbic acid
j. Cholesterol
k. Sugars
| 4. Explain the following table in detail.? One by One food source explain in detail with respect to
I th Fluoride Content.?
Food
Fluoride Content (ppm on dry basis)
Milk
0.04–0.55
Meats
0.01–7.7
Fish
0.10–24.0
Cheese
0.13–1.62
Butter
0.4–1.50
Rice and peas
10.0
Cereal and cereal products
Vegetables and tubers
0.10–0.20
0.10–2.05
Citrus fruits
0.04–0.36
Sugar
0.10–0.32
Coffee
0.2–1.6
Tea infusion
0.1–2.0
Instant (solution)
0.2
Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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