Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 5, Problem 17SC
Summary Introduction
To analyze:
Trans-fatty acids arise when unsaturated fats are
a) Used for deep frying
b) Hydrogenated
c) Baked
d) Used as preservatives
Introduction:
Trans-fats are fatty acids that have trans chemical structure. They have some altered properties when compared to the saturated fats i.e. they are more solid at room temperature and have longer shelf life.
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Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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