Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 4.5, Problem 2TC

Using Fig. E4 4. plot the changes in each country over the 40-year period shown and use a ruler to create a trend line to predict the meat consumption per person in each country in the years 2020. 2030. 2040. and 2050 if the current trends continue. Would the ranking of the countries change over this period? Now look up the current population of each of these countries and determine which is the largest total meat consumer. Was this true in 1980?

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5) Peters et al. (2016) examined the impact of different human diet scenarios on the carrying capacity of the human population in the United States. The "baseline diet" is the current average diet of Americans which includes a high proportion of meat and dairy products. The study compared the baseline diet to a vegetarian diet (which includes both egg and dairy products) and five omnivore diets. The 100% omnivore diet scenario proposed that 100% of Americans are eating a healthy diet including meat, dairy, and vegetables with the primary source of protein coming from meat products. The other omnivore diet scenarios decrease the proportion of US population eating meat products and increasing the proportion of people on a vegetarian diet (no meat products consumed). For instance, the 60% omnivore diet scenario assumes that 40% of the US population is vegetarian. Below is a graph showing the predicted carrying capacity of the United States under these different diet scenarios. Human…

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