Life: The Science of Biology
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 4.2, Problem 2R
Summary Introduction

To review:

Whether the presence of thermophilic microorganisms changes the interpretation of results derived from the Pasteur’s swan-neck experiment and the experiments that could be performed to inactivate the thermophiles.

Given:

A classic experiment was performed by Pasteur to disprove the spontaneous generation of the microbes. The experiment was done in swan-necked flask as observed in the following figure:

Life: The Science of Biology, Chapter 4.2, Problem 2R

Figure: Pasteur’s swan-neck experiment

Introduction:

Thermophilic organisms are those, which have a presence of long-chain saturated fatty acids in their membranes that allow them to withstand the high temperatures without cellular disruption. The normal methods of dry or moist heat sterilization can be evaded by these microorganisms. These organisms can resist an attack of heat but they cannot withstand detergent treatment like sodium dodecyl sulfate (SDS) and beta-mercaptoethanol.

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Use the following diagram to explain how Pasteur’s swan-necked flasks prevent contamination of sterile broth the flasks.Describe what happens to the sterile broth (a) after it has beenallowed to cool as in (b). What happens to the broth after theflask has been tipped enough to let the broth come in contactwith the dust and microorganisms and is tipped back as in (c)?
Based off Pasteur’s sterility experiment, which of the following choices is least likely to result in microbial growth?   Nutrient broth placed in flask, heated, swan neck removed   Nutrient broth placed in flask, not heated, swan neck not removed   Nutrient broth placed in flask, not heated, swan neck removed   Nutrient broth placed in flask, heated, swan neck not removed
https://courses.lumenlearning.com/microbiology/chapter/controlling-microbial-growth/   Read this Article about Controlling Microbial Growth and answer the following questions: Which is most effective at removing microbes from a product: sanitization, degerming, or sterilization? Explain. What are two possible reasons for choosing a bacteriostatic treatment over a bactericidal one? Name at least two factors that can compromise the effectiveness of a disinfecting agent.
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