The number of pies required for each production run is to be calculated along with the annual cost of setup and the holding cost of the pies. Concept Introduction: Economic order quantity (EOQ) refers to the ideal order quantity that an organization should buy to minimize inventory costs such as ordering costs, holding costs, and shortage costs.

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Answer 1

Question

Chapter 4, Problem 43AP

(a)

Summary Introduction

Interpretation: The number of pies required for each production run is to be calculated along with the annual cost of setup and the holding cost of the pies.

Concept Introduction:

Economic order quantity (EOQ) refers to the ideal order quantity that an organization should buy to minimize inventory costs such as ordering costs, holding costs, and shortage costs.

(b)

Summary Introduction

Interpretation: The total optimal number of pies that should be baked each time in the new oven is to be calculated.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

(c)

Summary Introduction

Interpretation: The number of years will it require for the new oven to pay for itself is to be calculated when the cost of the new oven is $350.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

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Students have asked these similar questions

Net Steels is a steel manufacturing company. It currently orders 180 metric tons of raw material per order. It was observed that the company often faces stockout. To tackle this issue, the company incorporated a fixed-quantity system (FQS) and collected the following data. The lead time is 2 weeks. Demand Order Cost Item Cost Inventory-Holding Cost 11000 metric tons per year $18000 per order $36000 per year 20 percent per year Given the order quantity is 200, what is the annual ordering cost? Only for non-integer results, round your answer UP to the nearest integer. For example, if your answer is 5.05, type 6; if your answer is 5, type 5. 2DCo Economic Order Quantity (EOQ), Q* Cn Reorder point, r = demand rate x lead time =d'L Your Answer: Answer

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A certain piece of production equipment is used to produce various components for an assembled product of the XYZ Company. To keep in-process inventories low, it is desired to produce the components in batch sizes of 150 units (daily requirements for assembly). Demand for each product is 2500 units per year. Production downtime costs an estimated $200/hr. All of the components made on the equipment are of approximately equal value: Cp = $9.00/unit. Holding cost rate = 30%/yr. In how many minutes must the changeover (setup) between batches be completed in order for 100 units to be the economic order quantity?

Answer 2

Question

Chapter 4, Problem 43AP

(a)

Summary Introduction

Interpretation: The number of pies required for each production run is to be calculated along with the annual cost of setup and the holding cost of the pies.

Concept Introduction:

Economic order quantity (EOQ) refers to the ideal order quantity that an organization should buy to minimize inventory costs such as ordering costs, holding costs, and shortage costs.

(b)

Summary Introduction

Interpretation: The total optimal number of pies that should be baked each time in the new oven is to be calculated.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

(c)

Summary Introduction

Interpretation: The number of years will it require for the new oven to pay for itself is to be calculated when the cost of the new oven is $350.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

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Answer 3

Question

Chapter 4, Problem 43AP

(a)

Summary Introduction

Interpretation: The number of pies required for each production run is to be calculated along with the annual cost of setup and the holding cost of the pies.

Concept Introduction:

Economic order quantity (EOQ) refers to the ideal order quantity that an organization should buy to minimize inventory costs such as ordering costs, holding costs, and shortage costs.

(b)

Summary Introduction

Interpretation: The total optimal number of pies that should be baked each time in the new oven is to be calculated.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

(c)

Summary Introduction

Interpretation: The number of years will it require for the new oven to pay for itself is to be calculated when the cost of the new oven is $350.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

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Answer 4

Question

Chapter 4, Problem 43AP

(a)

Summary Introduction

Interpretation: The number of pies required for each production run is to be calculated along with the annual cost of setup and the holding cost of the pies.

Concept Introduction:

Economic order quantity (EOQ) refers to the ideal order quantity that an organization should buy to minimize inventory costs such as ordering costs, holding costs, and shortage costs.

(b)

Summary Introduction

Interpretation: The total optimal number of pies that should be baked each time in the new oven is to be calculated.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

(c)

Summary Introduction

Interpretation: The number of years will it require for the new oven to pay for itself is to be calculated when the cost of the new oven is $350.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

Expert Solution & Answer

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Answer 5

Chapter 4, Problem 43AP

(a)

Summary Introduction

Interpretation: The number of pies required for each production run is to be calculated along with the annual cost of setup and the holding cost of the pies.

Concept Introduction:

Economic order quantity (EOQ) refers to the ideal order quantity that an organization should buy to minimize inventory costs such as ordering costs, holding costs, and shortage costs.

(b)

Summary Introduction

Interpretation: The total optimal number of pies that should be baked each time in the new oven is to be calculated.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

(c)

Summary Introduction

Interpretation: The number of years will it require for the new oven to pay for itself is to be calculated when the cost of the new oven is $350.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

Answer 6

Chapter 4, Problem 43AP

(a)

Summary Introduction

Interpretation: The number of pies required for each production run is to be calculated along with the annual cost of setup and the holding cost of the pies.

Concept Introduction:

Economic order quantity (EOQ) refers to the ideal order quantity that an organization should buy to minimize inventory costs such as ordering costs, holding costs, and shortage costs.

Answer 7

Chapter 4, Problem 43AP

(a)

Summary Introduction

Interpretation: The number of pies required for each production run is to be calculated along with the annual cost of setup and the holding cost of the pies.

Concept Introduction:

Economic order quantity (EOQ) refers to the ideal order quantity that an organization should buy to minimize inventory costs such as ordering costs, holding costs, and shortage costs.

Answer 8

(b)

Summary Introduction

Interpretation: The total optimal number of pies that should be baked each time in the new oven is to be calculated.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

Answer 9

(b)

Summary Introduction

Interpretation: The total optimal number of pies that should be baked each time in the new oven is to be calculated.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

Answer 10

(c)

Summary Introduction

Interpretation: The number of years will it require for the new oven to pay for itself is to be calculated when the cost of the new oven is $350.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

Answer 11

(c)

Summary Introduction

Interpretation: The number of years will it require for the new oven to pay for itself is to be calculated when the cost of the new oven is $350.

Concept Introduction:

Inventory management is nothing but the holding, ordering, and utilizing the organization’s inventory. This includes the management of the organization’s resources, raw material, components, and finished goods.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 4.4 - Prob. 1P Ch. 4.4 - Prob. 2P Ch. 4.4 - Prob. 3P Ch. 4.4 - Prob. 4P Ch. 4.4 - Prob. 5P Ch. 4.4 - Prob. 6P Ch. 4.4 - Prob. 7P Ch. 4.4 - Prob. 8P Ch. 4.4 - Prob. 9P Ch. 4.5 - Prob. 10P

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