The difference between oils and fats. Introduction: The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Question

Want to see the full answer?

Answer 1

Question

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

what is the difference between the four types of lipids or fats? which are considered healthy or unhealthy?

What are the chemical and physical differences between fats and oils?

What are the three primary functions of lipids?

Answer 2

Question

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Answer 6

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Answer 7

Chapter 3.4, Problem 2R

Summary Introduction

To review:

The difference between oils and fats.

Introduction:

The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 3.1 - Prob. 4R Ch. 3.1 - Prob. 5R Ch. 3.1 - Prob. 6R Ch. 3.2 - Prob. 1R Ch. 3.2 - Prob. 2R Ch. 3.3 - Prob. 1R Ch. 3.3 - Prob. 2R Ch. 3.4 - Prob. 1R Ch. 3.4 - Prob. 2R Ch. 3.4 - Prob. 3R

The difference between oils and fats. Introduction: The simple lipids, like oils and fats, are chemically known as triglycerides. The basic units of a triglyceride are glycerol and fatty acid. As the name suggests triglycerides are composed of three glycerol units and a single unit of fatty acid.

Solution Summary: The author explains the basic units of a triglyceride are glycerol and fatty acid. Fats and oils are different from each other in many respects.

Concept explainers

Videos

Want to see the full answer?

Chapter 3 Solutions