Life: The Science of Biology
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 3, Problem 2Q
Summary Introduction

To review:

The evidence shown in the table that will prove the hypothesis that A2, A3, B23, A19, and B24 amino acids play an important role in the activity of insulin binding.

Life: The Science of Biology, Chapter 3, Problem 2Q .

Introduction:

Insulin is a 51-amino acid hormone that is required by the vertebrates for the regulation of blood glucose levels and affects lipid or protein metabolism. Thus, to some extent, affects the life span of an organism. It helps in the storage of excess glucose in the form of glycogen in the muscle tissues. It contains a quaternary structure in which two chains are held together by the disulfide bonds. Insulin performs its actions through binding as a monomer to the (αβ)2-homodimeric, tyrosine kinase-type insulin receptor (IR).

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