Life: The Science of Biology
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 3.1, Problem 5R
Summary Introduction

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The reasons for which the following structures of galactose and mannose are considered as isomers, and the type and properties of the functional groups present in these carbohydrates.

Life: The Science of Biology, Chapter 3.1, Problem 5R

Introduction:

Isomers are those compounds, which have same chemical formula, but different orientations of atoms and molecules. Mannose and galactose are isomers since the chemical formula for both are same. Both of them form the structural isomers.

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How is the cyclic formula formed in glucose or fructose? What is the position of the glycosidic bond in maltose, sucrose, lactose? What is the importance of osazone formation? What is invert sugar? Classify polysaccharides. Show linoleic and linolenic acid in numbers. Compare the physical properties of saturated and unsaturated fats. What are structural polysaccharides? What are the lactose maltose sucrose glycoside bond drawings and galactose glucose mannose shapes?
What are the main functional groups present in carbohydrates? Illustrate and explain.
Which of the following are a pair of structural isomers? Glucose and Mannose Galactose and Fructose Ribulose and Xylulose ribose and glucose The correct answer is Galactose and Fructose. Please explain why and discuss how to identify structural isomers.
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license