Life: The Science of Biology
Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 3.2, Problem 2R
Summary Introduction

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The most probable explanation for the observations that replacement of glycine (G) with alanine (A) or serine (S) does not change the shape of a protein, while replacement of G with valine (V) results in the change in the protein’s shape.

Introduction:

A change in the protein shape takes place with even a small change in its amino acid sequence. For example, the glycine resides at a particular location in a protein and makes certain interactions with other amino acids. Replacement of glycine with arginine (R) or glutamic acid (Q) results in a considerable change in the shape of protein near the amino acid change.

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+H₂N-CH-COO™ T CH₂ I CH₂ 1 CH₂ I +H₂N-CH₂ A. O amino acid C amino acid D O amino acid E amino acid B +H₂N-CH-COO™ I CH₂ I CH₂ 1 O amino acid A C=0 B. If the pH decreases enough, this amino acid will become protonated and could contribute to the denaturation of the protein. +H₂N-CH-COO™ 1 CH₂ I OH C. +H₂N-CH-COO™ CH H₂C CH3 D.
The structures of the amino acids lysine and aspartic acid are shown: H₂ H OH CH₂ CH₂ CH₂ CH₂ NH₂ Lysine H H H N-C-C CH₂ C OH O НО Aspartic Acid The tertiary structure of a given protein contains an interaction between aspartic acid and lysine. a. Explain how the structure of amino acids determine the function. b. A mutation occurred in DNA of a globular enzyme. If the lysine amino acids were found within the active site of the enzyme, describe the effect this change is likely to have on enzymatic function. c. If a mutation in the DNA of a globular enzyme changed all of the lysine amino acids to aspartic acid, predict how the relative position of the amino acid in the tertiary structure of the protein would be affected when the protein is placed in an aqueous solution. d. Justify your prediction by providing evidence that supports your claim.
Which of the following describes the most likely outcome of a mutation that causes a sin- gle amino acid to be removed from a protein subunit? A It will affect the primary, secondary, and tertiary structures of the protein. B с D It will affect the secondary and tertiary structures of the protein but not the primary structure. There will be no observable effect on the structure of the protein. It will change the primary structure of the protein without affecting other structures in the protein.
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY