Biology (MindTap Course List)
11th Edition
ISBN: 9781337392938
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 7TYU
Saturated fatty acids are so named because they are saturated with (a) hydrogen (b) water (c) hydroxyl groups (d) glycerol (e) double bonds
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Chapter 3 Solutions
Biology (MindTap Course List)
Ch. 3.1 - Describe the properties of carbon that make it the...Ch. 3.1 - Define the term isomer and distinguish among the...Ch. 3.1 - Identify the major functional groups present in...Ch. 3.1 - Explain the relationship between polymers and...Ch. 3.1 - What are some of the ways that the features of...Ch. 3.1 - Prob. 2CCh. 3.1 - Prob. 3CCh. 3.1 - Prob. 4CCh. 3.1 - Prob. 5CCh. 3.2 - Distinguish among monosaccharides, disaccharides,...
Ch. 3.2 - VISUALIZE Draw simple sketches comparing the...Ch. 3.3 - Distinguish among fats, phospholipids, and...Ch. 3.3 - Prob. 1CCh. 3.3 - Explain why the structure of phospholipids enables...Ch. 3.4 - Give an overall description of the structure and...Ch. 3.4 - Prob. 8LOCh. 3.4 - Distinguish among the four levels of organization...Ch. 3.4 - Prob. 1CCh. 3.4 - Prob. 2CCh. 3.5 - Describe the components of a nucleotide. Name some...Ch. 3.5 - VISUALIZE Sketch a pyrimidine nucleotide subunit...Ch. 3.6 - Compare the functions and chemical compositions of...Ch. 3.6 - How can you distinguish a pentose sugar from a...Ch. 3 - Prob. 1TYUCh. 3 - VISUALIZE The structures depicted are (a)...Ch. 3 - Prob. 3TYUCh. 3 - The synthetic process by which monomers are...Ch. 3 - A monosaccharide designated as an aldehyde sugar...Ch. 3 - Structural polysaccharides typically (a) have...Ch. 3 - Saturated fatty acids are so named because they...Ch. 3 - Fatty acids in phospholipids and triacylglycerols...Ch. 3 - Which of the following levels of protein structure...Ch. 3 - Which of the following associations between R...Ch. 3 - Each phosphodiester linkage in DNA or RNA includes...Ch. 3 - PREDICT Do any of the amino acid side groups shown...Ch. 3 - PREDICT Like oxygen, sulfur forms two covalent...Ch. 3 - Hydrogen bonds and van der Waals interactions are...Ch. 3 - EVOLUTION LINK In what ways are all species alike...Ch. 3 - EVOLUTION LINK The total number of possible amino...Ch. 3 - EVOLUTION LINK Each amino acid could potentially...
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- What kind of bond would you expect between the side chains of the following amino acids?(a) Cysteine and cysteine(b) Alanine and leucine(c) Aspartic acid and asparagine(d) Serine and lysinearrow_forwardCompare/contrast the structures of the following carbohydrate pairs: (a) D-ribose and D-ribulose (b) isomaltose and maltose (c) cellulose and amylosearrow_forwardWhy might some food companies find iteconomically advantageous to advertise their product (for example, triacylglycerols) as being composed of polyunsaturated fattyacids with trans-double bonds?arrow_forward
- How do each pair of the following molecules resemble/differ from each other. (a) glycogen and cellulose; (b) maltose and sucrose (c) D-glucose and D-fructose??arrow_forwardFatty acids in phospholipids and triacylglycerols interact with one another by (a) disulfide bridges (b) van der Waals interactions (c) covalent bonds (d) hydrogen bonds (e) fatty acids do not interact with one anotherarrow_forwardWhich of the following pairs of amino acids can form hydrogen bonds between their side-chain groups? Draw the pairs that can hydrogen bond through their side chains and indicate the hydrogen bonds.(a) Phe, Thr (b) Asn, Ser (c) Thr, Tyr (d) Gly, Trparrow_forward
- A triglyceride consists of (a) glycerol plus three fatty acids, (b) a sugar-phosphate backbone to which two amino groups are attached, (c) two to several hexoses, (d) amino acids that have been thoroughly saturated with hydrogen.arrow_forwardHow many different molecules composed of (a) two, (b) three, and (c) four amino acids, linked together by peptide bonds, can be made from the set of 20 naturally occurring amino acids?arrow_forwardWhich of statement/s is/are true? Palmitoleic and oleic acids are unsaturated fatty acids Stearic and Linoleic acids are an 18 carbon fatty acid chain Linoleic and lauric acids are saturated fatty acids Palmitic and palmitoleic acids are polyunsaturated fatty acids A) All statements are correct B) Statement 1 and 2 are both correct C) Statement 3 and 4 are both correct D) All statements are incorrect Which statement is correct? A) Animal triacylglycerols are liquids while vegetable triacylglycerols are solid at ambient temperatures. B) Animal fats contain more unsaturated fatty acid units than saturated fatty acids. C) Melting points of animal fats are lower than the melting points of vegetable oils. D) Vegetable oils contain more unsaturated fatty acids units than saturated fatty acids. What makes lipids/fats hydrophobic? A) their long carbon skeleton B) the carboxyl group at one end of the molecule C) the glycerol moiety D) presence of relatively…arrow_forward
- Which of these fatty acids has the higher melting point? Explain why.(a) Linolenic acid (b) Stearic acidarrow_forwardWhat kind of biological function would each of the following proteins perform?(a) Human growth hormone (b) Myosin(c) Protease (d) Myoglobinarrow_forwardName two essential fatty acidsarrow_forward
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