Biology (MindTap Course List)
11th Edition
ISBN: 9781337392938
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 5TYU
A monosaccharide designated as an
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What would happen to the structure of a monosaccharide the presence of
water? *
A.) Turn from acyclic to cyclic
B.) Turn from cyclic to acyclic (open-chain)
C.) Get hydrated
D.) Get Dehydrated
O E.) None of the given choices
Classify the following lipid (choose all that apply for the overall structure, not the individual residues).
a. wax ester
b. fatty acid
c. polyunsaturated
d. trans alkene(s)
e. steroid
f. monounsaturated
g. triglyceride
h. cis alkene(s)
i. saturated
For the tripeptide: methionylisoleucylcysteine
(i) draw the structure of each tripeptide
(ii) label the amide bonds in your structures
(iii) identify the N-terminal and C-terminal amino acids
Chapter 3 Solutions
Biology (MindTap Course List)
Ch. 3.1 - Describe the properties of carbon that make it the...Ch. 3.1 - Define the term isomer and distinguish among the...Ch. 3.1 - Identify the major functional groups present in...Ch. 3.1 - Explain the relationship between polymers and...Ch. 3.1 - What are some of the ways that the features of...Ch. 3.1 - Prob. 2CCh. 3.1 - Prob. 3CCh. 3.1 - Prob. 4CCh. 3.1 - Prob. 5CCh. 3.2 - Distinguish among monosaccharides, disaccharides,...
Ch. 3.2 - VISUALIZE Draw simple sketches comparing the...Ch. 3.3 - Distinguish among fats, phospholipids, and...Ch. 3.3 - Prob. 1CCh. 3.3 - Explain why the structure of phospholipids enables...Ch. 3.4 - Give an overall description of the structure and...Ch. 3.4 - Prob. 8LOCh. 3.4 - Distinguish among the four levels of organization...Ch. 3.4 - Prob. 1CCh. 3.4 - Prob. 2CCh. 3.5 - Describe the components of a nucleotide. Name some...Ch. 3.5 - VISUALIZE Sketch a pyrimidine nucleotide subunit...Ch. 3.6 - Compare the functions and chemical compositions of...Ch. 3.6 - How can you distinguish a pentose sugar from a...Ch. 3 - Prob. 1TYUCh. 3 - VISUALIZE The structures depicted are (a)...Ch. 3 - Prob. 3TYUCh. 3 - The synthetic process by which monomers are...Ch. 3 - A monosaccharide designated as an aldehyde sugar...Ch. 3 - Structural polysaccharides typically (a) have...Ch. 3 - Saturated fatty acids are so named because they...Ch. 3 - Fatty acids in phospholipids and triacylglycerols...Ch. 3 - Which of the following levels of protein structure...Ch. 3 - Which of the following associations between R...Ch. 3 - Each phosphodiester linkage in DNA or RNA includes...Ch. 3 - PREDICT Do any of the amino acid side groups shown...Ch. 3 - PREDICT Like oxygen, sulfur forms two covalent...Ch. 3 - Hydrogen bonds and van der Waals interactions are...Ch. 3 - EVOLUTION LINK In what ways are all species alike...Ch. 3 - EVOLUTION LINK The total number of possible amino...Ch. 3 - EVOLUTION LINK Each amino acid could potentially...
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- (a) Label all the O atoms that are part of a glycoside in rebaudioside A. Rebaudioside A, marketed under the trade name Truvia, is a sweet glycoside obtained from the stevia plant, which has been used for centuries in Paraguay to sweeten foods. (b) The alcohol or phenol formed from the hydrolysis of a glycoside is called an aglycon. What aglycon and monosaccharides are formed by the hydrolysis of rebaudioside A?arrow_forwardWhich of the following are saponifiable lipids? (Recall that ester bonds are broken by base hydrolysis.)(a) Progesterone (b) Glyceryl trioleate(c) A sphingomyelin (d) Prostaglandin E1(e) A cerebroside (f) A lecithinarrow_forwardDraw the following Lipids in: A) Condensed (detailed) Structure B) its Block Diagram.C) Show/Indicate the type of linkages per structure (put an arrow). 1.) Biological Wax (use arachidic acid and a 20-Carbon long chain alcohol to form the ester). Waxes uses saturated fatty acid since it is generally solid at room temperatuesarrow_forward
- Describe any two heteropolysaccharides in terms of: a. The types of monosaccharides involved b. types of glycosidic linkages, and c. possible hydrolysatesarrow_forwardAlthough the first two carbons of fructose and glucose are identical in structure to DHAP and GADP (from glycolysis), DHAP and GADP equilibriate on their in solution to favor the ketone over the aldehyde, while fructose and glucose do not. Why? a)The larger size of the molecule sterically hinders the isomerization b)The larger sugars have more OH groups which hydrogen bond and disrupt isomerization c)The larger sugars cyclize, and there is no carbonyl to isomerize in the cyclic form d)The larger sugars cyclize, and in the cyclic form the hydrogen bonding is very strong e)The larger sugars are less soluble in water than the smaller sugarsarrow_forwardH OH CH2OH D H ОН H الحزن ОН CH2OH ОН H ОН I Which of the following statements correctly describes this structure? (A) The monomer units are bonded by beta 1-2 glycosidic linkage. B The monomer units are bonded by alpha 1-2 glycosidic linkage. The monomer units are bonded by alpha 1-4 glycosidic linkage. The monomer units are bonded by beta 1-4 glycosidic linkage. H CH2OH H ОН H ОН H ОНarrow_forward
- Draw the structure of a triacylglycerol whose components are glycerol and three oleic acid acyl groups.arrow_forwardB-pt and M-pt of various organic compounds depends on intermolecular forces of attraction which depend on following (a) Inter molecular/intramolecular H-bond. (b) Dipole-Dipole interaction (Carboxyl and ether). (c) Molecular size (d) Surface area. (branching).arrow_forwardA complex lipid has the following structure: (a) To what group of complex lipids does this compound belong? (b) What are the components?arrow_forward
- One or more of the compounds shown below will satisfy each of the following statements. Not all compounds may be used; some may be used twice. Put the number(s) in the blank. (1) Found in chitin. (2) An L-saccharide. (3) The first residue attached to asparagine in N-linked glycans. (4) A uronic acid. (5) A ketose. CH,OH CoO COO OH H H H H ОН Н но OH OH H OH H HO OH H NHC- CH, Oso, OH (a) (b) (c) CH,OH CH,OH CH,OH C=0 CHOH C=0 H-C- OH CH,OH но -с-н ČH,OH CH,OH (d) (e)arrow_forwardIdentify the component monosaccharides of each of the following compounds and describe the type of glycosidic linkage in each.arrow_forwardThe surface of the eye is wet by tears, and to minimize evaporation, the tear layer is coated with lipids. One of these lipids is built from oleic acid and a 32-carbon fatty acid that has a double bond between carbons 9 and 10 and a hydroxyl group attached to the omega carbon. The carboxyl group of oleic acid condenses with the hydroxyl group in the longer lipid. Draw the structure of the reaction product. It’s OK to draw a condensed structure.arrow_forward
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