Introduction to Heat Transfer
6th Edition
ISBN: 9780470501962
Author: Frank P. Incropera, David P. DeWitt, Theodore L. Bergman, Adrienne S. Lavine
Publisher: Wiley, John & Sons, Incorporated
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Question
Chapter 3, Problem 3.70P
(a)
To determine
The heat loss from the vessel.
(b)
To determine
The inner surface temperature of the vessel.
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The time evolution of the temperature of an object follows the Newton's cooling laws
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Use the Euler's method, and a time step of h=0.2s, calculate:
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A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at -30 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 1.2 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 50 W / (m² K). Calculate the freeze time.
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Chapter 3 Solutions
Introduction to Heat Transfer
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