Foundations in Microbiology
10th Edition
ISBN: 9781259705212
Author: Kathleen Park Talaro, Barry Chess Instructor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 2.L1, Problem 11MCQ
11. Fructose is a type of
a. disaccharide
b. monosaccharide
c. polysaccharide
d. amino acid
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The monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactose
Cellulose is a
carbohydrate B. protein C. a monosaccharide D. a nucleic acid
both A. and C.
19. Which class of carbohydrates consist of two monosaccharides that are covalently bond with one another and is composed of either alpha or beta anomers?
*
A. Monosaccharide
B. Disaccharide
C. Oligosaccharide
D. Polysaccharide
Chapter 2 Solutions
Foundations in Microbiology
Ch. 2.1 - Prob. 1ELOCh. 2.1 - Prob. 2ELOCh. 2.1 - Prob. 3ELOCh. 2.1 - Prob. 4ELOCh. 2.1 - Prob. 5ELOCh. 2.1 - Prob. 1CYPCh. 2.1 - Prob. 2CYPCh. 2.1 - Prob. 3CYPCh. 2.1 - Prob. 4CYPCh. 2.1 - Prob. 5CYP
Ch. 2.1 - Prob. 6CYPCh. 2.2 - Prob. 6ELOCh. 2.2 - Prob. 7ELOCh. 2.2 - Prob. 8ELOCh. 2.2 - Prob. 9ELOCh. 2.2 - Prob. 10ELOCh. 2.2 - Prob. 11ELOCh. 2.2 - 7. Explain how the concepti of molecules and...Ch. 2.2 - Prob. 8CYPCh. 2.2 - Prob. 9CYPCh. 2.2 - Prob. 10CYPCh. 2.2 - Prob. 11CYPCh. 2.2 - Prob. 12CYPCh. 2.2 - Prob. 13CYPCh. 2.2 - Prob. 14CYPCh. 2.3 - Prob. 12ELOCh. 2.3 - 13. Explain solutes, solvents, and hydration.Ch. 2.3 - Prob. 14ELOCh. 2.3 - 15. Describe the pH scale and how it was derived;...Ch. 2.3 - Prob. 15CYPCh. 2.3 - Prob. 16CYPCh. 2.3 - 17. What properties of water make it an effective...Ch. 2.3 - Prob. 18CYPCh. 2.3 - 19. What determines whether a substance is an acid...Ch. 2.4 - 16. Describe the chemistry of carbon and the...Ch. 2.4 - Prob. 17ELOCh. 2.4 - Prob. 18ELOCh. 2.4 - Prob. 20CYPCh. 2.4 - Prob. 21CYPCh. 2.4 - Prob. 22CYPCh. 2.4 - 23. What are functional groups?Ch. 2.4 - Prob. 24CYPCh. 2.5 - 19. Define carbohydrate and know the functional...Ch. 2.5 - Prob. 20ELOCh. 2.5 - 21. Discuss the functions of carbohydrates in...Ch. 2.5 - Prob. 25CYPCh. 2.5 - Prob. 26CYPCh. 2.5 - 27. What are some of the functions of...Ch. 2.6 - 22. Define lipid, triglyceride, phospholipid,...Ch. 2.6 - 23. Describe how an ester bond is formed.Ch. 2.6 - Prob. 24ELOCh. 2.6 - 28. Draw simple structural molecules of...Ch. 2.7 - 25. Describe the structures of peptides and...Ch. 2.7 - 26. Characterize the four levels of protein...Ch. 2.7 - 27. Summarize some of the essential functions of...Ch. 2.7 - Prob. 29CYPCh. 2.7 - 30. Differentiate between a peptide, a...Ch. 2.7 - 31. Explain what causes the various levels of...Ch. 2.7 - 32. What functions do proteins perform in a cell?Ch. 2.8 - 28. Identify a nucleic acid and differentiate...Ch. 2.8 - Prob. 29ELOCh. 2.8 - 30. Explain how the DNA code may be copied, and...Ch. 2.8 - 33. Describe a nucleotide and a polynucleotide,...Ch. 2.8 - 34. Name the two purines and the three...Ch. 2.8 - 35. What are the functions of RNA?Ch. 2.8 - 36.What is ATP, and how does it function in cells?Ch. 2.L1 - 1. The smallest unit of matter with unique...Ch. 2.L1 - 2. The charge of a proton is exactly balanced by...Ch. 2.L1 - Prob. 3MCQCh. 2.L1 - Prob. 4MCQCh. 2.L1 - Prob. 5MCQCh. 2.L1 - Prob. 6MCQCh. 2.L1 - Prob. 7MCQCh. 2.L1 - 8. An atom that can donate electrons during a...Ch. 2.L1 - 9. In a solution of NaCl and water, NaCl is the...Ch. 2.L1 - 10. A solution with a pH of 2 than a solution with...Ch. 2.L1 - 11. Fructose is a type of a. disaccharide b....Ch. 2.L1 - 6. Bonds in which atoms share electrons are...Ch. 2.L1 - 13. How is our understanding of microbiology...Ch. 2.L1 - 14. A phospholipid contains a. three fatty acids...Ch. 2.L1 - 15. Proteins are synthesized by linking amino...Ch. 2.L1 - 16. The amino acid that accounts for disulfide...Ch. 2.L1 - 17. DNA is a hereditary molecule that is composed...Ch. 2.L1 - 18. What is meant by the term DMA replication? a....Ch. 2.L1 - 19. Proteins can function as a. enzymes b....Ch. 2.L1 - 20. RNA plays an important role in what biological...Ch. 2.L1 - 1. Which of the following has not been a major...Ch. 2.L1 - 2. What was a significant result of the Mars...Ch. 2.L1 - Prob. 3CSRCh. 2.L1 - Prob. 1WCCh. 2.L1 - Prob. 2WCCh. 2.L1 - Prob. 3WCCh. 2.L1 - Prob. 4WCCh. 2.L1 - Prob. 5WCCh. 2.L1 - 6. Why are hydrogen bonds relatively weak?Ch. 2.L1 - 7. What kind of substances will be expected to be...Ch. 2.L1 - Prob. 8WCCh. 2.L1 - Prob. 9WCCh. 2.L1 - 10. What makes the amino acids distinctive, and...Ch. 2.L1 - Prob. 11WCCh. 2.L1 - Prob. 12WCCh. 2.L1 - 6. Bonds in which atoms share electrons are...Ch. 2.L2 - Prob. 1CTCh. 2.L2 - Prob. 2CTCh. 2.L2 - Prob. 3CTCh. 2.L2 - 4. Distinguish between polar and ionic compounds.Ch. 2.L2 - 5. Is galactose an aldehyde or a ketone sugar?Ch. 2.L2 - 6. a. How many water molecules are released when a...Ch. 2.L2 - Prob. 7CTCh. 2.L2 - Prob. 8CTCh. 2.L2 - Prob. 1VC
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forward1. Define and give there functions a. Carbohydrates b.polysaccharidesarrow_forward3. Disaccharides a. Draw a lactose molecule b. Label the individual monosaccharide components c. Label the functional groups that you recognize d. Label the chemical bond that connects the monosaccharidesarrow_forward
- 1. Compounds with the same molecular formulas like glucose and fructose are called ______________. A. carbohydrates B. isomers C. polysaccharide D. nucleotidesarrow_forward1. Carbohydrates a. Are only ketoses b. Have one carboxyl group C. Serve as a fuel d. Are only polysaccharides 2. Lipids: a. Are Hydrophilic b. Contains monomers c. Are divided into 3 types d. Phospholipids can function as signaling molecules 3. Proteins: a. Function depends on the structure b. Monomers are the nucleotides c. Can be denatured by physical and chemical changes d. Tertiary structure has Vander Waals interactions formed between R groups of amino acids 4. Nucleic acids: a. Are polymers of nucleotides b. DNA and RNA are the same c. DNA contains URACIL base d. RNA is a double helix B- True or False: 1) Genes consist of DNA which belongs to the class of nucleic acids 2) The process of hydrogenating vegetable produces only saturated fats 3) The monomers of proteins are nucleotides 4) Phospholipids are formed by 1 glycerol and 3 fatty acids 5) Unsaturated fats contain 1 or more double bonds between carbon atomsarrow_forwardThe simplest class (with an example) of carbohydrates. * A.Oligosaccharides: Trehalose B.Monosaccharides: Sorbose C.Disaccharides: Lactose D.Polysaccharides: Starcharrow_forward
- Monosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d. Lactosearrow_forward20. Which macromolecule is made from aldehydes and ketones containing numerous hydroxyl groups and are also the major source of energy in the body that contains carbon, hydrogen, and oxygen. * A. Carbohydrates B. Proteins C. Lipids D. Nucleotidesarrow_forwardA monosaccharide belonging to ketoses is O a. D-Xylose O b. D- ribose O C. All of the three molecules O d. D-Fructosearrow_forward
- The monomers that make up the structure of carbohydrates are called which of the following? A. Nucleotides B. Polysaccharides C. Monosaccharides D. Amino acidsarrow_forward14. What type of lipid contains two fatty acids in its structure? A. Wax B. Sphingolipid C. Steroid D. Glycerophospholipid E. Triglyceridearrow_forwardthe primary structure of proteins is held together by a. covalent bonds b. hydrogen bonds c. disulfide bonds d. ionic bondsarrow_forward
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